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We're firing up the grill for dinner! Our signature wood-burning grill makes each of these entrées uniquely appetizing and full of wood flavor. From the Fontina Chop to our new Rib-Eye Steak, you're sure to find a new favorite. Top off your steak with one of our new delicious sauces.
USDA “center cut” Filet Mignon, wood-grilled and lightly seasoned to perfection. Served with one of our complimentary choices of steak toppings: white truffle butter, classic Bearnaise sauce, or a Creamy Mushroom + Bacon sauce.
13 oz wood-grilled USDA Ribeye, classically seasoned and served with your choice of complimentary steak topping. We recommend our white truffle butter topping.
6 oz “center cut” sirloin, Maryland style crab cake.
6 oz USDA sirloin.
Boneless pork chop, fontina cheese, garlic, prosciutto, mushroom marsala wine sauce.
Steaks served with your choice of: Béarnaise, White Truffle Butter or Creamy Mushroom + Bacon Sauce.