THE DINNER MENU
Our menu may vary by location based on availability and regionality. For your location's menu, click here.
Half-Pound BFG Burger*
Toasted bun, fully dressed with sharp Cheddar and special sauce, served with seasoned fries
Filet Mignon*
7 oz USDA center-cut, seasoned and wood-grilled, served with choice of two signature sides
The Angler’s Sirloin Steak*
7 oz center-cut, served with choice of two signature sides
Lily’s Chicken®*
Goat cheese, spinach, artichoke hearts and lemon basil sauce, served with choice of two signature sides
Chicken Marsala
Wood-grilled chicken with bacon, mushrooms and marsala wine sauce, served with choice of two signature sides
Fontina Pork Tenderloin*
Wood-grilled, topped with Fontina cheese, garlic, bacon and mushroom marsala wine sauce, served with choice of two signature sides
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