SEASONAL SPECIALS CHEF-CURATED JUST FOR YOU.
ENJOY YOUR FAVORITES BEFORE THEY'RE GONE.
COCONUT SHRIMP
Six crispy jumbo shrimp, topped with grilled pineapple and served with house-made pineapple glaze for dipping, jasmine rice and seasonal vegetable.
- ORANGE SOY GLAZED COHO SALMON
Wood-grilled coho salmon, topped with warm savory orange soy glaze, served with sautéed spinach and jasmine rice.
- SUMMER CHILEAN SEA BASS
Wood-grilled sea bass, topped with citrus scallion butter, served with seasonal vegetable and jasmine rice.
- CITRUS SCALLION GROUPER
Wood-grilled grouper, topped with citrus scallion butter, served with mixed greens and jasmine rice.
- MANGO CRÈME BRÛLÉE
Creamy house-made mango custard with caramelized sugar, finished with diced mango and fresh whipped cream.
- PINEAPPLE CHEESECAKE
Classic cheesecake, rich pineapple anglaise, grilled diced pineapple, and fresh whipped cream.
- FRESH WATERMELON MARTINI
Hand-muddled watermelon, house-infused cucumber Frïs vodka and house-made sour mix, garnished with frozen watermelon cubes.
- BLAZIN' BRITCHES MARGARITA
Pantalones Organic Blanco tequila, Grand Marnier, pineapple, mango and habanero lime with a jalapeño sugar rim.
- DINE-IN EXPERIENCECELEBRATE THE SEASON WITH A NIGHT OUTEnjoy a special dinner and try one of our signature entrées or seasonal specials.
- CARRYOUT EXPERIENCECELEBRATE THE SEASON WITH A NIGHT IN
If dining in, make it a perfect celebration and let Bonefish Grill take care of cooking.
Pick-up times may be longer during peak hours of 5pm – 7pm