ENJOY YOUR FAVORITES BEFORE THEY'RE GONE.
SHRIMP DIABLO LINGUINE
Chef-crafted diablo cream sauce, red bell peppers, red onion, broccoli, topped with wood-grilled shrimp, parmesan, green onion, and diced tomato.
Cedar plank roasted salmon, brushed with a Jim Beam bourbon honey glaze, finished with Bordeaux cherry gastrique and fresh grated orange zest, served with asparagus and jasmine rice.
Wood-grilled swordfish, topped with crispy onions, crumbled feta, crispy sage and a hint of brown butter, served with pumpkin ravioli and steamed broccoli.
Wood-grilled grouper, paired with a lump crab cake, topped with a creamy spicy hollandaise sauce, finished with green onion, served with jasmine rice and asparagus.
Creamy house-made chocolate custard topped with a crisp caramelized sugar crust, finished with candied cranberries and whipped cream.
Warm chef-crafted cherry sauce, orange zest, and fresh whipped cream.
Our best-selling guest favorite of the year! Reyka vodka, Cointreau, St. Germain Elderflower liqueur, white cranberry juice and fresh lime juice.
Woodford Reserve bourbon with Angostura bitters and Bordeaux cherry smoked with oak and served over a colossal ice cube.
Pantalones Blanco tequila, Grand Marnier, pomegranate and fresh sour. Garnished with a salted rim, frozen cranberries and a tiny pair of Santa's red pants!
Experience lobster perfected—elegantly prepared, beautifully balanced, and unmistakably memorable. Because tonight deserves something special.
If dining in, make it a perfect celebration and let Bonefish Grill take care of cooking.
Pick-up times may be longer during peak hours of 5pm – 7pm
