SEASONAL SPECIALS CHEF-CURATED JUST FOR YOU.
ENJOY YOUR FAVORITES BEFORE THEY'RE GONE.
CRISPY BOURBON SHRIMP
Crispy Kung Pao marinated shrimp, drizzled with bourbon glaze, served with Kung Pao vegetables, perfect jasmine rice and topped with macadamia nuts.
- DYNAMITE SALMON
Wood-grilled Atlantic salmon, with a creamy spinach, mushroom, and lump crab dynamite topping, served with two signature sides.
- BONE-IN FONTINA PORK CHOP
Wood-grilled, 12 oz, topped with fontina cheese, garlic, bacon and mushroom marsala wine sauce.
- SWORDFISH & PUMPKIN RAVIOLI
Wood-grilled swordfish and pumpkin ravioli finished with browned butter sauce, crispy onions, crumbled feta and sage, served with seasonal vegetable.
- PUMPKIN CRÈME BRÛLÉE
Creamy house-made pumpkin custard topped with a crisp caramelized sugar crust, with fresh whipped cream and a mint garnish.
- SPICED APPLE CHEESECAKE
Warm spiced apple cider sauce, diced apples, with fresh whipped cream and a mint garnish.
- FRESH APPLE MARTINI
FRÏS vodka is infused with apples and Domaine de Canton ginger liqueur, then finished with a touch of honey and a sprinkle of cinnamon.
- OVERALL BERRY GOOD MARGARITA
Pantalones Organic Blanco tequila and Cointreau shaken with blackberries, house-made sour mix, and sage syrup, topped with a sage sprig and blackberries.
- BLACKBERRY BRAMBLE (SPIRIT-FREE)
A refreshing blend of shaken blackberries, orange juice, house-made sour mix and sage syrup, finished with blackberries and a sage sprig.
- DINE-IN EXPERIENCECELEBRATE THE SEASON WITH A NIGHT OUTEnjoy a special dinner and try one of our signature entrées or seasonal specials.
- CARRYOUT EXPERIENCECELEBRATE THE SEASON WITH A NIGHT IN
If dining in, make it a perfect celebration and let Bonefish Grill take care of cooking.
Pick-up times may be longer during peak hours of 5pm – 7pm