ENJOY YOUR FAVORITES BEFORE THEY'RE GONE.
BLACK PEPPER UDON
Tender udon noodles tossed in a bold black pepper sauce, sautéed with crisp vegetables, topped with wood-grilled shrimp and finished with fresh cilantro and green onions.
Wood-grilled Atlantic salmon, with a creamy spinach, mushroom, and lump crab dynamite topping, served with fresh steamed broccoli and jasmine rice.
Wood-grilled swordfish, topped with crispy onions, crumbled feta, crispy sage and a hint of brown butter, served with pumpkin ravioli and steamed broccoli.
Creamy house-made pumpkin custard topped with a crisp caramelized sugar crust, finished with whipped cream and a mint garnish.
Chef-crafted apple cider sauce, diced apples, crispy cinnamon strips, and fresh whipped cream.
Knob Creek bourbon, Sauza Hacienda tequila, fresh sour mix, orange juice and a Tajin rim.
Fresh apples infused in FRÏS vodka with Domaine De Canton ginger liqueur finished with a touch of honey & cinnamon sprinkle.
If dining in, make it a perfect celebration and let Bonefish Grill take care of cooking.
Pick-up times may be longer during peak hours of 5pm – 7pm
