ENJOY YOUR FAVORITES BEFORE THEY'RE GONE.
COCONUT SHRIMP
six jumbo shrimp with house-made pineapple glaze for dipping, served with coconut risotto and broccoli
wood-grilled with chef-crafted cilantro lime sauce, served with jasmine rice and seasonal vegetable
wood-grilled with chef-crafted lemon butter sauce, served with jasmine rice and asparagus
creamy house-made mango custard topped with fresh mango and a crisp caramelized sugar crust, finished with whipped cream and a mint garnish
chef-crafted strawberry champagne sauce, fresh strawberries, and fresh whipped cream
Grey Goose vodka, St~Germain Elderflower liqueur, lychee and fresh sour
hand-muddled watermelon, house-infused English cucumber vodka, garnished with frozen watermelon cubes
lychee, fresh citrus juices topped with Fever Tree Sparkling Lime & Yuzu for a refreshing non-alcoholic treat
If dining in, make it a perfect celebration and let Bonefish Grill take care of cooking.
Pick-up times may be longer during peak hours of 5pm – 7pm
