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Hurry to catch what's in season
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Full of fresh and innovative dishes, our menu specializes in seasonal fresh fish. Taste today's fresh catch and try something new for dinner tonight.
Wood-grilled Wild Sockeye Salmon topped with dynamite aioli and feta cheese, served with a summer blend of golden gnocchi, tomatoes, spinach and fresh-shucked corn
Wood-grilled Grouper, lightly blackened and topped with three jumbo shrimp and a fresh citrus aioli, served with choice of two sides
Inspired by the Caribbean islands, sushi-grade caramelized scallops with a fresh pineapple salsa and a vanilla bean rum butter and a sprinkle of toasted coconut, served with green beans and jasmine rice
Center-cut steak wood-grilled to perfection and paired with a Cold Water Lobster Tail, served with drawn butter and two fresh seasonal sides.
7.5 oz. hand-cut Alaskan Cod paired with three lobster-stuffed shrimp, finished with lemon caperbutter sauce and served with two fresh seasonal sides.
Join us tonight for our all-new Summer Duos. Fan favorites like the wood-grilled center-cut Sirloin & Cold Water Lobster Tail, and new Cod Piccata & Lobster Stuffed Shrimp are only $19.9. Summer Duos are hot, but they’re only here for a limited time. So head into Bonefish Grill tonight.
Prices, product availability, participation and hours may vary by location.
Hand-Crafted Happy Hour features all-new menu items and a selection of popular hand-crafted cocktails. It starts daily at 4p.m. and end times vary by location. Please check your location page for location-specific Happy Hour offerings and times. Cheers!
Spice up the middle of your week with our signature appetizer. Bang Bang Shrimp is just $6 every Wednesday.
Every Tuesday, Choose 3 Courses Starting at $14.9