Our managing partners work with your local purveyors to bring you exclusive dishes only available at your neighborhood Bonefish Grill. Locally prepared. Always New. Always changing. Find Your Location's Specials

Velvety mixture of cream cheese and shrimp with a hint of ginger, finished with a sweet chili drizzle, fresh cilantro and toasted panko served with seasoned tortilla chips.

A sweet and spicy glaze made with fresh pineapple, brushed onto our flame-kissed jumbo shrimp with a lightly caramelized finish. Served with jasmine rice and a choice of one signature side.

Roasted bay scallops tossed in a creamy scampi garlic butter sauce topped with fresh tomatoes and paired with wood-grilled jumbo shrimp skewer. Served with a choice of two signature sides.

Wood-grilled with creamy Shrimp Rangoon topping, finished with sweet chili sauce and toasted panko crumbs. Served over a bed of wilted spinach, red bell peppers and jasmine rice.

A generous slice of vanilla citrus cake layered with sweet-tart key lime frosting, lightly dusted with coconut. A Bonefish twist on a Florida favorite.

Our summertime favorite – hand-muddled watermelon, house-infused English cucumber vodka and fresh sour, garnished with frozen watermelon cubes.

A twist on the classic Pina Colada. Bacardi Superior Rum, Bacardi Cuatro Anejo Rum, coconut with pineapple and orange juices, hand shaken and served on the rocks for a refreshing cocktail. Garnished with a fresh pineapple wedge.