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Hurry to catch what's in season
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Full of fresh and innovative dishes, our menu specializes in seasonal fresh fish. Taste today's fresh catch and try something new for dinner tonight.
A delicacy only available 3-6 weeks, single Soft Shell Crab sautéed crispy, stuffed with a Maryland-style crab cake, entree is served with choice of two fresh sides
Mildly sweet fish, garlic crumb dusted, wood-grilled, topped with feta, artichokes, lemon butter basil sauce, served with mashed potatoes & green beans
A mild, sweet flavor with a medium firm texture. Wood-grilled and topped with crawfish and a Creole-style sauce, served with sweet corn spoonbread and french green beans
Wood-grilled Atlantic Cobia topped with our signature Maryland Crab Cake and a jalapeño bacon cream sauce, finished with jalapeño slices, served with choice of two sides
Roasted on a cedar plank, topped with a seasonal glaze of sweet honey and savory Dijon, served with jasmine rice and a vegetable medley of fresh asparagus, button mushrooms, pearl onions, and peas
Hand-Crafted Happy Hour features all-new menu items and a selection of popular hand-crafted cocktails. It starts daily at 4p.m. and end times vary by location. Please check your location page for location-specific Happy Hour offerings and times. Cheers!
Prices, product availability, participation and hours may vary by location.
Spice up the middle of your week with our signature appetizer. Bang Bang Shrimp is just $6 every Wednesday.
Every Tuesday, Choose 3 Courses Starting at $14.9