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Prices slightly higher in Washington state.
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Full of fresh and innovative dishes, our menu specializes in seasonal fresh fish. Taste today's fresh catch and try something new for dinner tonight.
an assortment of chef-inspired bites from the sea
wood-grilled Salmon with golden gnocchi, blistered tomatoes, Mozzarella fondue and finished with fresh basil and Chimichurri
A zesty broth with jumbo shrimp, PEI mussels, bay sea scallops, calamari, and a Spiny Lobster tail - our version of San Francisco’s famous dish.
wood-grilled Mahi-Mahi, a moist, firm fish with a sweet yet distinct rich flavor, topped with creamy spinach and lump crab - served with choice of two sides
rich chocolate cake with molten center, served warm, topped with fresh berries and house-made whipped cream
Absolut vodka, St. Germain Elderflower liqueur, house-made lavender simple syrup with freshly infused ginger & mint lemonade and Honest black tea garnished with a sprig of real French lavender.
House-made fresh grapefruit, basil and Reyka vodka infusion, finished with fresh pressed Ruby Red grapefruit juice and a hint of basil.