Our managing partners work with your local purveyors to bring you exclusive dishes only available at your neighborhood Bonefish Grill. Locally prepared. Always New. Always changing. Find Your Location's Specials

wood-grilled Swordfish, topped with crispy onions, crumbled feta and a hint of butter, served with pumpkin ravioli and seasonal vegetable

flash fried and tossed in a sweet chili soy glaze, with a traditional medley of Asian vegetables and macadamia nuts over jasmine rice

Atlantic Salmon grilled on a cedar plank, brushed with a Jim Beam bourbon maple glaze, finished with a Bordeaux cherry gastrique - served with a choice of two signature sides

decadent hints of cinnamon and nutmeg with a cream cheese molten center, served warm, topped with house-made whipped cream

Perfect Fall cocktail - fresh apples infused 3 days in vodka, finished with a touch of honey & cinnamon sprinkle

Woodford Reserve Bourbon and a touch of maple with Angostura Bitters and Bordeaux cherry smoked with oak and served over a Colossal ice cube​