Our managing partners work with your local purveyors to bring you exclusive dishes only available at your neighborhood Bonefish Grill. Locally prepared. Always new. Always changing. Find Your Location's Specials

Tempura-style, hand-battered crispy Cod and panko battered jumbo shrimp served on a bed of French fries with house-made coleslaw, cocktail and tartar sauce.

Fried brussels sprouts tossed in a sweet, savory, and spicy kung pao sauce and topped with toasted macadamia nuts and fresh cilantro

Tender Bay Scallops, hand-harvested off the Baja coast, tossed with Shrimp in a garlic scampi sauce, topped with fresh tomatoes over linguine

Alaskan Sablefish (aka Black Cod) is a silky, rich delicacy that many liken to Sea Bass, topped with creamy spinach and jumbo lump crab. Served with choice of two signature sides

Cedar plank roasted Salmon, brushed with a Jim Beam honey bourbon glaze, finished with Bordeaux cherry gastrique and fresh grated orange zest. Served with a choice of two signature sides

Rich carrot cake with a cream cheese molten center, served warm, topped with whipped cream and fresh mint *contains walnuts

Malibu Rum, St. Germain Elderflower liqueur, fresh pineapple, lemon and vanilla bean simple syrup

Woodford Reserve Bourbon with Angostura Bitters and Bordeaux cherry smoked with oak and served over a Colossal ice cube