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Wood-grilled Shrimp brushed with a pineapple glaze and macadamia nuts, over a bed of coconut risotto - served with seasonal vegetable
Ahi Tuna topped with roasted shrimp, fresh red tomatoes, avocados, and finished with a sweet chili mango vinaigrette
Wood-grilled with creamy Shrimp Rangoon topping, finished with sweet chili sauce and toasted panko crumbs. Served over a bed of wilted spinach & Jasmine Rice.
Our summertime favorite – hand-muddled watermelon, house-infused English cucumber vodka and fresh sour, garnished with frozen watermelon cubes
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Full of fresh and innovative dishes, our menu specializes in seasonal fresh fish. Taste today's fresh catch and try something new for dinner tonight.
Our managing partners work with your local purveyors to bring you exclusive dishes only available at your neighborhood Bonefish Grill. Locally prepared. Always New. Always changing. Find Your Location's Specials
Wood-grilled Salmon with golden gnocchi, blistered tomatoes, Mozzarella fondue, finished with fresh basil and pesto.
Wood-grilled 7 oz center-cut sirloin paired with five jumbo shrimp.
Alaskan Black Cod is a silky, rich delicacy that many liken to Sea Bass, topped with creamy spinach and jumbo lump crab - served with choice of two sides.
A generous slice of cake layered with sweet-tart key lime frosting lightly dusted with coconut. Bonefish twist on a Florida favorite.
Malibu Rum, St. Germain Elderflower liqueur, fresh pineapple, lemon and simple syrup.
Our managing partners work with your local purveyors to bring you exclusive dishes only available at your neighborhood Bonefish Grill. Locally prepared. Always New. Always changing.
3 Course Bundles, Starting at $29.9.
Prices, product availability, participation and hours may vary by location.
Enjoy a selection of our popular hand-crafted cocktails. It starts daily at 4p.m. and end times vary by location. Cheers!
We honor our Service Members, Veterans & First Responders with 10% off your check.*
*Valid ID required. Click LEARN MORE for details.