• PINEAPPLE GLAZED SHRIMP

    A sweet and spicy glaze made with fresh pineapple, brushed onto our flame-kissed Jumbo Shrimp with a lightly caramelized finish. Served with jasmine rice and a choice of one signature side.

  • SHRIMP RANGOON TOPPED SALMON

    Wood-grilled with creamy Shrimp Rangoon topping, finished with sweet chili sauce and toasted panko crumbs. Served over a bed of wilted spinach, red bell peppers and jasmine rice.

  • KEY LIME CAKE

    A generous slice of vanilla citrus cake layered with sweet-tart key lime frosting, lightly dusted with coconut. A Bonefish twist on a Florida favorite.

  • FRESH WATERMELON MARTINI

    Our summertime favorite – hand-muddled watermelon, house-infused English cucumber vodka and fresh sour, garnished with frozen watermelon cubes.

* Product availability varies by restaurant.

- Dinner Specials

FRESH FLAVORS OF THE SEASON

Tonight's Specials

Full of fresh and innovative dishes, our menu specializes in seasonal fresh fish. Taste today's fresh catch and try something new for dinner tonight.

Experience the Flavors

Taste the Rewards

Learn About Dine Rewards