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  • BAJA SCALLOP AND SHRIMP SCAMPI PASTA

    Tender Bay Scallops, hand-harvested off the Baja coast, tossed with Shrimp in a garlic scampi sauce, topped with fresh tomatoes over linguini

  • OLD FASHIONED CEDAR PLANK SALMON

    Cedar plank roasted Salmon, brushed with a Jim Beam honey bourbon glaze, finished with Bordeaux cherry gastrique and fresh grated orange zest. Served with a choice of two signature sides.

  • ROCKEFELLER
    BUTTERFISH

    Alaskan Sablefish (aka Black Cod) is a silky, rich delicacy that many liken to Sea Bass, topped with creamy spinach and jumbo lump crab. Served with choice of two signature sides

  • WINTER WHITE
    COSMO

    Our best-selling guest favorite of the year! Reyka Vodka, Cointreau, St. Germain Elderflower liqueur, white cranberry juice and fresh lime juice

* Product availability varies by restaurant.

- Dinner Specials

FRESH FLAVORS OF THE SEASON

Tonight's Specials

Full of fresh and innovative dishes, our menu specializes in seasonal fresh fish. Taste today's fresh catch and try something new for dinner tonight.

Experience the Flavors

Taste the Rewards

Learn About Dine Rewards