Our managing partners work with your local purveyors to bring you exclusive dishes only available at your neighborhood Bonefish Grill. Locally prepared. Always New. Always changing. Find Your Location's Specials

Indulgent, creamy blend of mozzarella and Parmesan cheeses layered with roasted shrimp and blistered tomatoes, served hot for dipping and garnished with fresh basil. Served hot with fresh Artisan bread for dipping.

Flash fried shrimp and tossed in a sweet chili soy glaze, with a traditional medley of Asian vegetables and Macadamia nuts over jasmine rice.

Atlantic Salmon grilled on a cedar plank, brushed with a Jim Beam bourbon maple glaze, finished with a Bordeaux cherry gastrique - served with a choice of two signature sides.

Wood-grilled Swordfish, topped with crispy onions, crumbled feta and a hint of butter, served with Seasonal Pumpkin Ravioli and Seasonal vegetable.

Perfect Fall cocktail - fresh apples infused for 3 days in vodka, finished with a touch of honey & cinnamon sprinkle.

Served warm, this carrot cake unleashes a river of its molten cream cheese center. The Carrot Lava Cake is topped with whipped cream, dusted with graham cracker pecan mix, mint chiffonade, and served with vanilla ice cream over a nest of graham cracker pecan mix.