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Leave the grilling to us. We offer a wide variety of fish selections from around the globe. From Ahi Tuna and Chilean Sea Bass to Rainbow Trout and Salmon, our market-fresh fish are cooked to perfection over a wood-burning grill that gives it that unique, Bonefish Grill flavor. Top it off with a fresh-grilled lemon or one of our complementary Signature Sauces and dinner is complete. Our menu may vary by location based on availability and regionality.
This rich, melt-in-your-mouth fish is tender, buttery, and moist with large, thick flakes.
Mild and moist, salmon has a buttery texture.
A classic Bonefish Grill favorite. The bold and savory flavor of Sea Scallops paired with sweet jumbo shrimp and topped with your choice of our signature sauces.
Yellowfin Tuna has an unmistakable mild flavor and is ruby red in appearance. This melt-in-your-mouth fish is clearly the "filet of the sea."
Delicate in flavor, this Idaho Trout has a tender, flaky texture.
Clean and sweet-tasting, Tilapia has a slightly firm, white and flaky texture.
A symbol of extravagance, this lush, sweet tasting meat is wonderful when steamed + served with butter for dipping.
Enjoy your fish with a fresh-grilled lemon or choose from one of our Signature Sauces: Lime Tomato Garlic, Mango Salsa, Herb Pesto, Pan Asian Sauce or Lemon Butter.
Mahi Mahi's ivory-colored meat boasts sweet, mild, tender, moist flakes, is lean and firm in texture.