Join us for weekend brunch every Saturday & Sunday from 11AM - 3PM. Click below to view our full brunch menu today.
Available for dine-in only. Prices, products and participation may vary by location.
$5 BUBBLES
Enjoy $5 bubbles available during brunch! Choose from traditional Mimosas, Passion Fruit Mimosas, and Sparkling wine.


WHISTLEPIG MAPLE OLD FASHIONED
WhistlePig PiggyBack bourbon, WhistlePig's own Vermont maple syrup, Angostura bitters and candied peppered bacon.
ESPRESSO MARTINI
Vanilla vodka, Kahlúa, Crème de Cacao, and freshly brewed espresso.
BANG BANG SHRIMP® EGGS BENEDICT
Our signature crispy shrimp on a toasted English muffin, topped with poached eggs coated in creamy spicy hollandaise sauce finished with green onion, served with seasoned breakfast potatoes and applewood smoked bacon.
TRADITIONAL EGGS BENEDICT
Smoked ham on a toasted English muffin with poached eggs and hollandaise sauce, served with seasoned breakfast potatoes and applewood smoked bacon.
CRAB HUEVOS RANCHEROS
Crispy crab bites, poached eggs, avocado and refried black beans, topped with enchilada sauce, cilantro-lime crema, feta cheese, and crispy tortilla strips.
CRÈME BRÛLÉE FRENCH TOAST
Grand Marnier and orange zest soaked brioche bread, served with chef-crafted whipped cream, mint, fresh strawberries, served with applewood smoked bacon.
SHRIMP & GRITS
Five wood-grilled shrimp topped with a creamy creole sauce, served over mozzarella cheese-infused grits, finished with green onions, parmesan cheese and bacon, served with seasoned potatoes and applewood smoked bacon.
CRAB AND FONTINA CHEESE FRITTATA
Egg soufflé topped with creamy Fontina cheese and lump crab meat, served with seasoned breakfast potatoes and applewood smoked bacon.
BFG EGG BURGER
Our signature half-pound BFG burger, toasted bun, fully dressed with sharp Cheddar and special sauce, topped with a fried egg, served with seasoned breakfast potatoes and applewood smoked bacon.
B.A.E. TACOS
Crispy bacon and cheesy scrambled eggs, served in warm tortillas topped with cilantro, drizzled with our signature Bang Bang sauce, served with seasoned breakfast potatoes and applewood smoked bacon.
DRAGON FRUIT NO-JITO
Dragon fruit, refreshing mint, and Fever-Tree Sparkling Lime Yuzu, offers a bright and bubbly tropical escape.
SPARKLING BLUEBERRY REFRESHER
Blueberry purée, Sprite, and fresh lime garnished with a mint sprig.

