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Bonefish Signature Pasta
Newly added to the menu

red peppers and artichokes tossed in creamy creole sauce finished over linguine with choice of Atlantic Salmon*, Jumbo Shrimp or Chicken
Tuna Poke Bowl*
Newly added to the menu

red onions, peppers, cucumber slices, sesame seeds, cilantro tossed in a Hawaiian poke sauce, served over Jasmine Rice
Cod Imperial

stuffed with a blend of seafood, Mozzarella and Parmesan cheeses, topped with lemon-caper butter, served with choice of two signature sides
Parmesan-Crusted Rainbow Trout

artichoke hearts, fresh basil and lemon butter, served with choice of two signature sides
Cold Water Lobster Tails

a pair of 5-6 oz lobster tails, seasoned and steamed, served with warm drawn butter, served with choice of two signature sides

The Dinner Menu