Bonefish Grill Redefines Happy Hour with Polished Casual Sophistication
TAMPA, Fla. (March 30, 2017) — Bonefish Grill is catching a big new wave with the launch of their Hand-Crafted Happy Hour served 4-6:30 p.m. every day, including weekends, starting April 3*. The fresh fish experts will offer mouth-watering menu items and a selection of handcrafted martinis and cocktails, mixed drinks, wines and draft beers. With its culinary sensations, top shelf beverages, and upscale polished atmosphere, early evenings at Bonefish Grill are designed to be an elevated experience for guests.
The Bonefish Grill Hand-Crafted Happy Hour Bar Bites menu will delight sophisticated palates with offerings of sushi-grade Ahi Tuna Poke, as well as Crispy Cod Sliders, Wagyu Beef Sliders, Crispy Au Gratin Bites, Mussels Josephine and Crispy Calamari priced at $6 each.
Drink specials will feature a selection of Bonefish Grill’s handcrafted martinis and cocktails ($5) including the Blueberry Lemon Drop, Tropical Tiki Martini, Raspberry Vodka Collins and Fresh Margarita. $4 house wines, $5 mixed drinks and $1 off draft beers will also be offered.
“As a polished casual restaurant, Bonefish Grill is redefining happy hour with an upscale experience our guests expect from us,” said Leigh Merritt, Director of Food and Beverage Product Innovation. “Our unique handcrafted cocktails and high-end menu selections give them the happy hour they deserve every night of the week.”
Bonefish Grill’s new happy hour menu will be available in the bar-area, while drink specials will be available throughout the restaurant. For more information, visit www.bonefishgrill.com.
*Hand-Crafted Happy Hour is available at participating Bonefish Grill restaurants.