SKIP TO MAIN CONTENTSKIP TO FOOTER

Savor two limited-time dishes created with Chef Robert Irvine and help serve those who serve

SAVOR TWO LIMITED-TIME DISHES CREATED WITH CHEF ROBERT IRVINE AND HELP SERVE THOSE WHO SERVE

 

Great food can make a greater impact. Through December 31, we will donate $1 from each featured Chef Robert Irvine dish sold back to the Robert Irvine Foundation and its mission to strengthen the physical, mental and emotional well-being of service members, veterans, first responders and their families through food, wellness and community.


You can also donate directly to the Robert Irvine Foundation when you round up your check total through December 1, 2026.


 

Available for dine-in only. Prices, products and participation may vary by location.

  • BRIGHT • TROPICAL • AROMATIC

    THAI COASTAL GROUPER

    wood-grilled grouper, finished with Thai green curry sauce, topped with pineapple salsa, garnished with pickled Peruvian drop peppers, served with perfect jasmine rice 32.9
    THAI COASTAL GROUPER wood-grilled grouper, finished with Thai green curry sauce, topped with pineapple salsa, garnished with pickled Peruvian drop peppers, served with perfect jasmine rice
  • ROBUST • SAVORY • CRAVEABLE
    WOOD-GRILLED SAGE RIBEYE
    13 oz ribeye topped with thin, crispy onions and fried sage, finished with smoked sage demi-glace, served with garlic whipped potatoes and seasonal vegetable 39.9
    WOOD-GRILLED SAGE RIBEYE13 oz ribeye topped with thin, crispy onions and fried sage, finished with smoked sage demi-glace, served with garlic whipped potatoes and seasonal vegetable

Learn more about the Robert Irvine Foundation:

JOIN DINE REWARDS AND A COMPLIMENTARY $10 REWARD IS YOURS!

In signing up I acknowledge that I am 18 years of age or older, want to receive email offers from Bonefish Grill and agree to the terms and conditions of the Dine Rewards program.
When you join Dine Rewards we'll use this phone number to easily identify your account in our restaurants.