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Wood-grilled Atlantic salmon, topped with sweet & spicy glaze.

3 tacos, topped with lettuce, tomatoes and cilantro lime sauce.


Stuffed with a blend of seafood, mozzarella and parmesan cheeses, topped with lemon-caper butter. 


crispy cod, accompanied by coleslaw, tartar sauce and malt vinegar, served with French fries. 


Rare, sliced, drizzled with soy mustard sauce and lemon butter. 


Wood-grilled unicorn fish paired with five jumbo shrimp brushed with a light citrus herb marinade, topped with mango salsa.


Linguine, white wine garlic lemon sauce, Parmesan and diced tomato.


Wood-grilled, topped with a savory-sweet glaze of soy, ginger and garlic. 


Wood-grilled sea scallops and jumbo shrimp brushed with a light citrus herb marinade, topped with mango salsa. 


Artichoke hearts, basil and lemon butter. 


White and black truffle infused premium lobster ravioli, sautéed spinach and mushrooms in a white wine lobster sauce.


Wood-grilled Salmon, sautéed with mushrooms and spinach, topped with Parmesan, diced tomato and basil.


Two 5-6oz cold water lobster tails, seasoned and steamed, served with drawn butter. 


Wood-grilled jumbo shrimp, sautéed with mushrooms and spinach, topped with Parmesan, diced tomato and basil.


3 tacos, topped with lettuce, tomatoes and cilantro lime sauce
