THIS YEAR, SKIP THE ORDINARY AND CELEBRATE WITH
FLAVORS THAT RISE TO THE OCCASION

  • ISLAND CITRUS SHRIMP

    Chilled Old Bay® citrus shrimp served over fresh slaw and paired with a sweet & zesty pineapple horseradish sauce.

    MAKE RESERVATION
    Mother's Day | Course 1
  • BLUE MOON MISO RIBEYE

    Wood-grilled, perfectly marbled 16 oz ribeye, paired with chef-crafted Blue Moon miso sauce, served with roasted new potatoes and seasonal vegetable.  

    MAKE RESERVATION
    BLUE MOON MISO RIBEYE Wood-grilled, perfectly marbled 16 oz ribeye, paired with chef-crafted Blue Moon miso sauce, served with roasted new potatoes and seasonal vegetable.
  • MANGO SALSA CHILEAN SEA BASS

    Wood-grilled, topped with mango salsa, served with jasmine rice and grilled asparagus.

    MAKE RESERVATION
    MANGO SALSA CHILEAN SEA BASS Wood-grilled, topped with mango salsa, served with jasmine rice and grilled asparagus.
  • WHISTLEPIG MAPLE OLD FASHIONED

    WhistlePig PiggyBack bourbon, WhistlePig's own Vermont maple syrup, Angostura bitters and candied peppered bacon.

    MAKE RESERVATION
    WHISTLEPIG MAPLE OLD FASHIONED WhistlePig PiggyBack bourbon, WhistlePig's own Vermont maple syrup, Angostura bitters and candied peppered bacon.
  • OPEN EARLY AT 10AM FOR BRUNCH ON FATHER’S DAY

    Join us early on Father’s Day for our brunch menu filled with savory favorites, brunch cocktails and coastal-inspired flavor.

    MAKE RESERVATION
    OPEN EARLY AT 10AM FOR BRUNCH ON FATHER’S DAY Join us early on Father’s Day for our brunch menu filled with savory favorites, brunch cocktails and coastal-inspired flavor.

JOIN DINE REWARDS AND A COMPLIMENTARY $10 REWARD IS YOURS!

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