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Our classic cocktails stand for themselves: simple, refreshing and always flavor first.
Founder - Chris Parker’s Favorite Finished with fresh OJ + Grand Marnier.
Patrón Silver, fresh lime + English cucumber. Topped with a hint of St. Germain Elderflower liqueur + rimmed with salt + pepper for a perfect finish.
A classic favorite of Ernest Hemingway with a modern twist. Pyrat amber rum, homemade fresh mint simple syrup, a hint of orange + Grand Marnier.
Choice of Blackberry Red or Sparkling Mango White.
Served in a frozen glass made entirely of ice. A frosty treat of Reyka vodka, Solerno blood orange liqueur, muddled blackberries + fresh lemon juice.
Bonefish Grill's signature version of the classic "Moscow Mule." Grey Goose, fresh lime, house-made ginger syrup, ginger beer. Finished in a rustic copper mug with crushed ice, fresh mint, candied ginger.