THURSDAY, JANUARY 15 | 6:30PM | $65 PER PERSON*
*Excludes tax and gratuity. Time, price and participation may vary by location.
Join us for a five-course cocktail pairing dinner celebrating our 26th anniversary, where timeless flavors meet the spirit of the sea. Each course is thoughtfully crafted to showcase the perfect harmony between our chef-curated dishes and expertly mixed cocktails—featuring both beloved classics and bold new creations.
COURSE 1
BANG BANG SHRIMP®
The original and only at Bonefish Grill, crispy shrimp hand tossed in signature creamy, spicy sauce, for the perfect flavor experience.
WINTER WHITE BELLINI
A delightful fusion of our Winter White Cosmo and bubbles. Crisp sparkling wine, St~Germain liqueur, and white cranberry juice create a light, bubbly complement to the creamy texture of the Bang Bang Shrimp️.
COURSE 2
SWEATER WEATHER SALAD
Fresh crisp romaine and shaved broccoli tossed in a chef-crafted tangy dressing, finished with pickled onions, and roasted grape tomatoes.
HPNOTIQ MARTINI
A fan favorite returns! Hqnotiq liqueur, Malibu rum, and pineapple juice come together for a vibrant, fruity cocktail that pairs perfectly with the creamy kick of the salad dressing.
COURSE 3
BACON WRAPPED SEA SCALLOPS
Sea scallops wrapped in smoky, crispy bacon, served over fresh slaw, vibrant mango salsa, and a drizzle of mango puree. This dish reflects our founder’s commitment to bold flavors and exceptional seafood craftsmanship.
ORCHID OASIS MARTINI
RumHaven Coconut rum, dragon fruit, fresh lime, and pineapple juice create a sweet tropical escape that balances the savory elements of the sea scallops.
COURSE 4
ORANGE SOY GLAZE UNICORN FISH & SHRIMP
Wood-grilled unicorn fish finished with a chef-crafted orange-soy glaze, paired with jasmine rice and roasted vegetables.
PARKER’S MARGARITA
Inspired by our founder, Chris Parker, this refreshing margarita is crafted with Patron Silver tequila, Grand Marnier and fresh sour, finished with fresh orange juice.
COURSE 5
BANANAS FOSTER
Fresh banana slices in chef-crafted rum sauce, served with vanilla ice cream and crispy cinnamon-sugar tortillas, an irresistible finale to any meal!
BIRTHDAY CAKE MARTINI
Frangelico liqueur, vanilla vodka, coconut and lemon topped with a layer of cold foam and a playful garnish of rainbow sprinkles. The martini’s vanilla, hazelnut and coconut notes mirror the dessert’s creamy and tropical flavors.
