*Excludes tax and gratuity. Time, price and participation may vary by location..
Join us for this four-course communal dining experience, where each course is carefully paired with a premium bourbon cocktail from Woodford Reserve®, Maker’s Mark®, Angel’s Envy® and Knob Creek®. RSVP now for this memorable chef-curated event!
COURSE 1
SPINACH APPLE SALAD
Fresh spinach, tossed with apple cider vinaigrette, topped with candied pecans, crispy bacon, diced apples, goat cheese, and cinnamon wonton strips.
GOLD RUSH
Made with Woodford Reserve® bourbon, fresh sour mix and house-made honey syrup. The bourbon and honey syrup balance the apple cider vinaigrette in the salad.
COURSE 2
SEA SCALLOPS WITH PUMPKIN RISOTTO
Wood-grilled sea scallops served over creamy pumpkin risotto, drizzled with pesto oil, garnished with pepitas, crispy bacon, smoked chili spice, and cinnamon wonton strips.
BOURBON APPLE MARTINI
Maker’s Mark® bourbon infused with Domaine de Canton Ginger liqueur, crisp apples and aromatic cinnamon sticks. Hand-shaken with house made honey syrup, fresh sour mix and Mott’s apple juice. The cinnamon apple infusion complements the smoked chili spice and pumpkin notes of the dish.
COURSE 3
SAUCY SHRIMP SNAPPER
Wood-grilled snapper with roasted shrimp in a lime tomato garlic sauce, finished with sun-dried tomatoes and feta cheese, served with fresh steamed green beans.
MANHATTAN
This fan-favorite cocktail made with Angel’s Envy® bourbon, Amaro Nonino and chocolate bitters brings out the flavors of the wood-grilled snapper.
COURSE 4
PUMPKIN RUM BROWNIE
Decadent brownie, fresh whipped cream, candied pecans, and a drizzle of rum sauce, garnished with sage, cinnamon sugar, and a pumpkin crème anglaise.
KENTUCKY JAVA
Perfect blend of bold and smooth, Knob Creek® bourbon, Frangelico, maple syrup and STōK cold brew. The nuttiness of the cocktail brings out the decadent chocolate flavors of the brownie.
