SET THE TABLE FOR ROMANCE WITH ELEGANT CHEF-CRAFTED ENTRÉES AND HAND-SHAKEN COCKTAILS TO LINGER OVER
AVAILABLE FEBRUARY 9-15
FILET & LOBSTER RAVIOLI
7 oz barrel cut filet topped with chef-crafted Old Bay® butter, paired with creamy truffle lobster ravioli, and served with asparagus.
SHRIMP & SCALLOP SCAMPI BUTTERFISH
Rich, silky butterfish crowned with roasted shrimp and scallops in a chef-crafted garlic lemon butter white wine sauce, with fresh grated parmesan cheese, served with jasmine rice and asparagus.
STRAWBERRY ROSE SIDECAR MARTINI
Rémy Martin VSOP, Cointreau, fresh sour and strawberry flavors topped with sparkling wine.
LOBSTER, PERFECTED
Experience lobster perfected—elegantly prepared, beautifully balanced, and unmistakably memorable. Because tonight deserves something special.
