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Hurry to catch what's in season
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Full of fresh and innovative dishes, our menu specializes in seasonal fresh fish. Taste today's fresh catch and try something new for dinner tonight.
a mix of jumbo lump crab and mango salsa, over avocado puree, with house-made seasoned tortilla chips
wood-grilled Shrimp topped with pineapple glaze and macadamia nuts, served with tempura asparagus on a bed of coconut risotto drizzled with lemon butter.
wood-grilled over rice noodles in a coconut broth infused with fresh tomatoes, red onion and ginger, with crispy onions
a mild, sweet flavor with a medium firm texture. Woodgrilled and topped with crawfish and a Creole-style sauce, served with sweet corn spoonbread and french green beans
rich chocolate cake with molten center, served warm, topped with fresh strawberries and house-made whipped cream
Woodford Reserve bourbon, muddled orange wedge, Angostura bitters, house-made vanilla bean syrup, garnished with a Bordeaux cherry and orange peel
Cruzan Guava rum, pineapple juice, Zico coconut water and the island avors of desert pear and coconut, finished in true Hawaiian-style with a floating edible orchid
Hand-Crafted Happy Hour features all-new menu items and a selection of popular hand-crafted cocktails. It starts daily at 4p.m. and end times vary by location. Please check your location page for location-specific Happy Hour offerings and times. Cheers!
Prices, product availability, participation and hours may vary by location.
Join us every Monday and enjoy these hand-crafted martinis for $5: Wild Orchid Hawaiian Martini, Pomegranate, Fresh Raspberry, Tropic Heat, Fresh Pineapple, Cosmopolitan, and Espresso.
*Valid after 4pm. Not valid in Massachusetts, Oklahoma or in Gwinnett County, GA Bonefish Grill locations.
Every Tuesday, Choose 3 Courses Starting at $15.9
Spice up the middle of your week with our signature appetizer. Bang Bang Shrimp is just $6 every Wednesday.