CELEBRATE MOTHER'S DAY WITH FLAVORS THAT SHINE
AS BRIGHTLY AS SHE DOES
ISLAND CITRUS SHRIMP
Chilled Old Bay® citrus shrimp served over fresh slaw and paired with a sweet & zesty pineapple horseradish sauce.

- CHAMPAGNE BUTTER CHILEAN SEA BASS
Wood-grilled, topped with creamy chef-made champagne butter and served over jasmine rice and steamed broccoli.

- SCALLOPS & SHRIMP SCAMPI PASTA
Linguine, white wine garlic lemon sauce, Parmesan and diced tomato.

- DRAGON FRUIT MARGARITA
Patron Silver tequila, Cointreau, fresh citrus juices and tropical dragon fruit flavor.

- OPEN EARLY AT 10AM FOR BRUNCH ON MOTHER’S DAY
Gather around the table for brunch favorites and celebratory cocktails. Join us early, relax a little longer, and make the most of every moment together.

