Coconut Risotto

Garlic Whipped Potatoes

Jasmine Rice

Fries

Grilled Asparagus

Seasonal Vegetable

No Side

Roasted New Potatoes

BONEFISH GLEN BURNIE, MD

Today's Specials

Tempura-style, hand-battered crispy Cod and perfectly seasoned battered shrimp served on a bed of seasoned fries and accompanied by house-made coleslaw, cocktail and tarter sauces, for dipping

Angler's Catch

Ten wood-grilled jumbo shrimp, sweet & spicy pineapple glaze, served over creamy coconut risotto, and finished with charred pineapple, lemon butter, and toasted macadamia nuts.

Pineapple Glazed Shrimp

Wood-grilled Atlantic salmon, topped with sautéed spinach, feta cheese, tomatoes and pickled onions, finished with lemon butter, and served with fresh seasonal vegetable and jasmine rice.

Mediterranean Salmon

A silky, rich delicacy that many liken to sea bass, topped with spinach and roasted scallops, in a creamy cheese sauce, finished with lemon butter, served with jasmine rice and asparagus.


Scallops Florentine Butterfish

7 oz barrel cut filet, topped with spinach, and roasted scallops, in a creamy cheese sauce, finished with lemon butter served with garlic whipped potatoes and seasonal vegetable.

Scallops Florentine Filet

Classic New York Style Cheesecake topped with house-made chef-crafted sauce.

Pineapple Glazed Shrimp

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