No Protein

Chicken Diablo Linguine

Shrimp Diablo Linguine

BONEFISH DAYTONA BEACH, FL

Today's Specials

Chef-crafted diablo cream sauce, red bell peppers, red onion, broccoli, topped parmesan, green onion, and diced tomato

Diablo Linguine

jumbo shrimp stuffed with lobster imperial, topped with lemon butter sauce, served with seasonal vegetable and jasmine rice

Lobster Stuffed Shrimp

Cedar plank roasted salmon, brushed with a Jim Beam bourbon honey glaze, finished with Bordeaux cherry gastrique and fresh grated orange zest, served with asparagus and jasmine rice

Cedar Plank Old-Fashioned Salmon*

Wood-grilled grouper, paired with a lump crab cake, topped with a creamy spicy hollandaise sauce, finished with green onion, served with jasmine rice and asparagus

Grouper with Crab Cake & Bang Hollandaise

7 oz barrel cut filet, seasoned and steamed cold water lobster tail with garlic whipped potatoes and broccoli.

7 oz Barrel Cut Filet & Lobster Tail

White and black truffle infused premium lobster ravioli, sautéed spinach and mushrooms in a white wine lobster sauce

Lobster Ravioli

5-6 oz each, seasoned and steamed, with jasmine rice, sautéed spinach and drawn butter

Twin Cold Water Lobster Tails

9 oz sirloin topped with chef-crafted Old Bay® butter, paired with a seasoned and steamed cold water lobster tail, served with garlic whipped potatoes and seasonal vegetable

Diablo Linguine

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