SKIP TO MAIN CONTENTSKIP TO FOOTER

JOIN US FOR OUR 4-COURSE FRIENDSGIVING WINE PAIRING DINNER ON NOV 19

RSVP TO EVENT

RSVP FOR THURSDAY, NOVEMBER 19 | 6:30PM | $65 PER PERSON*

*Excludes tax and gratuity. Time, price and participation may vary by location.

Gather your favorite people and raise a glass to Friendsgiving! Celebrate the season of gratitude with an evening made for sharing, featuring great food, exceptional wine and the best company.

Join us for four courses inspired by the flavors of the season, thoughtfully paired with wines from Rombauer Vineyards and Louis M. Martini. Because Friendsgiving is best celebrated around the table.

RSVP NOW

  • COURSE 1

    APPLE CROSTINI

    Toasted crostini with pesto butter and whipped goat cheese, topped with diced apples, toasted macadamia nuts, arugula, and hot honey.

    ROMBAUER SAUVIGNON BLANC

    Rombauer Sauvignon Blanc is known for its crisp acidity, which cuts through the richness of the goat cheese and balances the sweetness of the hot honey and apples.

    COURSE 1 APPLE CROSTINI Toasted crostini with pesto butter and whipped goat cheese, topped with diced apples, toasted macadamia nuts, arugula, and hot honey. ROMBAUER SAUVIGNON BLANC Rombauer Sauvignon Blanc is known for its crisp acidity, which cuts through the richness of the goat cheese and balances the sweetness of the hot honey and apples.

  • COURSE 2

    CRISPY BOURBON SHRIMP

    Crispy shrimp, drizzled with bourbon glaze, served with Kung Pao vegetables, perfect jasmine rice and finished with macadamia nuts.

    ROMBAUER CHARDONNAY

    Renowned for its rich, creamy texture and vibrant notes of ripe tropical fruit, vanilla, and baking spice, Rombauer Chardonnay beautifully complements the sweet, savory Kung Pao sauce, and enhances the caramelized edges of the shrimp for a perfectly balanced pairing.

    COURSE 2 CRISPY BOURBON SHRIMP Crispy shrimp, drizzled with bourbon glaze, served with Kung Pao vegetables, perfect jasmine rice and finished with macadamia nuts. ROMBAUER CHARDONNAY Renowned for its rich, creamy texture and vibrant notes of ripe tropical fruit, vanilla, and baking spice, Rombauer Chardonnay beautifully complements the sweet, savory Kung Pao sauce, and enhances the caramelized edges of the shrimp for a perfectly balanced pairing.

  • COURSE 3

    ROCKEFELLER BLACK COD (SABLEFISH)

    Wood-grilled black cod—known for its rich buttery texture—topped with creamy spinach and lump crab, served with roasted new potatoes and grilled asparagus.

    PRATI BY LOUIS MARTINI CABERNET SAUVIGNON

    Thoughtfully paired with the rich, buttery black cod and creamy spinach, complementing the wine’s bold yet smooth character. Its firm structure and balanced tannins cut through the dish’s richness, refreshing the palate with every sip.

    COURSE 3 ROCKEFELLER BLACK COD (SABLEFISH) Wood-grilled black cod—known for its rich buttery texture—topped with creamy spinach and lump crab, served with roasted new potatoes and grilled asparagus. PRATI BY LOUIS MARTINI CABERNET SAUVIGNON Thoughtfully paired with the rich, buttery black cod and creamy spinach, complementing the wine’s bold yet smooth character. Its firm structure and balanced tannins cut through the dish’s richness, refreshing the palate with every sip.

  • COURSE 4

    RED ZINFANDEL CARAMEL BROWNIE

    Rich, flourless brownie, Rombauer Zinfandel caramel sauce, garnished with cranberries, and served with fresh whipped cream.

    ROMBAUER ZINFANDEL

    Rombauer Zinfandel is known for its lush notes of blackberry, raspberry, and cherry. The richness of the brownie and the fruit-forward character of the wine complement each other nicely.

    COURSE 4 RED ZINFANDEL CARAMEL BROWNIE Rich, flourless brownie, Rombauer Zinfandel caramel sauce, garnished with cranberries, and served with fresh whipped cream. ROMBAUER ZINFANDEL Rombauer Zinfandel is known for its lush notes of blackberry, raspberry, and cherry. The richness of the brownie and the fruit-forward character of the wine complement each other nicely.

    • SAVE THE DATE:

    4-Course Merry Martini Pairing Dinner | 12/3/26 & 12/10/26

    JOIN DINE REWARDS AND A COMPLIMENTARY $10 REWARD IS YOURS!

    In signing up I acknowledge that I am 18 years of age or older, want to receive email offers from Bonefish Grill and agree to the terms and conditions of the Dine Rewards program.
    When you join Dine Rewards we'll use this phone number to easily identify your account in our restaurants.