SKIP TO MAIN CONTENTSKIP TO FOOTER
THURSDAY, APRIL 24 | 6:30PM | $60 PER PERSON*
*Excludes tax and gratuity. Time, price and participation may vary by location.
We’re proud to invite you to a four-course communal dining experience featuring chef-curated selections from our new, enhanced menu. Each course is paired with a perfect wine from Duckhorn Vineyards, Josh Cellars and Meiomi, plus a delightfully delicious hand-shaken mini-martini to finish the evening off. Please join us for this exclusive event and be among the first to savor our latest creations.

COURSE 1

HOUSE SALAD

Chef-crafted citrus-herb vinaigrette, romaine, spring mix, hearts of palm, Kalamata olives, tomatoes, and pepitas.

DECOY BY DUCKHORN SAUVIGNON BLANC

This refreshing and well-rounded wine lifts the flavors of the salad, creating a crisp, clean, delightful pairing.

HOUSE SALAD

COURSE 2

SAUCY SHRIMP

A Bonefish favorite! Sautéed with sun-dried tomatoes, Kalamata olives, a velvety lime-tomato garlic sauce, topped with feta and served with warm bread.

JOSH SEASWEPT WHITE BLEND

This wine’s crisp profile enhances the citrus and garlic elements of the Saucy Shrimp, perfectly balancing the delicious flavors.

SAUCY SHRIMP

COURSE 3

BOURBON GLAZED SALMON

Wood-grilled salmon, sweet & spicy glaze, with roasted new potatoes and green beans sauteed with mushrooms and bacon jam.

MEIOMI PINOT NOIR

The fruit forward style of this wine balances the sweet, smoky, and savory flavors of the bourbon glazed salmon.

BOURBON GLAZED SALMON

COURSE 4

DRUNKEN COCONUT PIE

Sweet coconut pie with chef-crafted Myers’s Rum sauce, topped with fresh whipped cream.

KEY LIME MARTINI

Hand-shaken Stoli Vanilla vodka, Malibu Coconut rum, lime, and coconut, topped with a sweet cold foam, this martini’s citrus & coconut flavors cut through the richness of the pie, complementing its tropical sweetness.

DRUNKEN COCONUT PIE

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