RSVP FOR TUESDAY, MAY 19 —OR— THURSDAY, MAY 21
6:30PM | $65 PER PERSON*
*Excludes tax and gratuity. Time, price and participation may vary by location.
Like your favorite pair of jeans, this perfectly tailored communal dining event is designed to strike the right balance of bold, bright and beautiful. Join us for five courses of vibrant flavors, expertly paired with tequila cocktails—made with Pantalones Organic Blanco Tequila—that complement every bite, and countless moments to savor.
COURSE 1
FRESH CEVICHE️
Chilled, savory shrimp, scallops and white fish, marinated in lime and citrus juices, tossed with diced vegetables and fresh avocado, served with our crispy seasoned tortilla chips.
BLAZIN’ BRITCHES
Pantalones Organic Blanco tequila, Grand Marnier, pineapple, mango and habanero lime. The balance of the heat and the sweet in the cocktail makes each bite of ceviche pop with flavor vibrancy️.
COURSE 2
KICKIN’ BLUE CHEESE SALAD
Romaine and spring mix tossed in kickin’ blue cheese dressing, topped with blue cheese crumbles, roasted corn, red onion and fried jalapeños.
FANCY PANTS
Pantalones Organic Blanco tequila, Cointreau, fresh sour with hibiscus syrup and garnished with a vibrant edible hibiscus flower. The citrus and floral notes cut through the richness while complementing the sweet and subtle heat of the salad.
COURSE 3
SHRIMP STACK
A crispy tostada piled high with tequila-cream roasted shrimp, refried black beans, diced tomatoes, and cilantro & avocado lime crema, finished with crispy tortilla strips.
COCONUT CUTOFFS
Pantalones Organic Blanco tequila, Aperol, coconut and fresh sour with a toasted coconut rim and orange slice. Zesty citrus and a hint of bitterness balance the richness of the dish, while the coconut brings a lightly sweet finish.
COURSE 4
CILANTRO LIME CHILEAN SEA BASS
Wood-grilled with chef-crafted cilantro lime sauce, served with jasmine rice and roasted broccoli.
BLUE JEANS
Pantalones Organic Blanco tequila with blueberry purée, fresh lime and mint, topped with Fever-Tree ginger beer and garnished with a blue jeans sticker to take home. Citrus and ginger spice highlight the grilled flavors, while a hint of blueberry balances the tangy sauce.
COURSE 5
CINNAMON BROWN SUGAR CRÈME BRÛLÉE
Creamy house-made cinnamon brown sugar custard topped with a crisp caramelized sugar crust, finished with whipped cream.
ESPRESSO-CHINO
Pantalones Organic Blanco tequila, Baileys Irish Cream, espresso and a chocolate sugar rim. Creamy and sweet with a bright tequila lift that keeps the flavors of the dessert lively.
