THURSDAY, NOVEMBER 20 | 6:30PM | $65 PER PERSON*
*Excludes tax and gratuity. Time, price and participation may vary by location.
Gather with friends and join us for a 4-course wine pairing dinner celebrating the season of gratitude. Enjoy a carefully-curated menu highlighting delicious flavors, paired perfectly with wines from Rombauer Vineyard and Louis Martini. RSVP today!
COURSE 1
APPLE CROSTINI
Toasted pesto crostini, whipped goat cheese, topped with diced apples, toasted macadamia nuts, arugula, and a hot honey drizzle.
ROMBAUER SAUVIGNON BLANC
Rombauer Sauvignon Blanc is known for its crisp acidity, which cuts through the richness of the goat cheese and balances the sweetness of the hot honey and apples.
COURSE 2
KUNG PAO SHRIMP
Flash-fried shrimp tossed in a sweet and savory Kung Pao sauce, served with a medley of vegetables and jasmine rice, topped with cilantro and toasted macadamia nuts.
ROMBAUER CHARDONNAY
Renowned for its rich, creamy texture and vibrant notes of ripe tropical fruit, vanilla, and baking spice, Rombauer Chardonnay beautifully complements the sweet, savory Kung Pao sauce, and enhances the caramelized edges of the shrimp for a perfectly balanced pairing.
COURSE 3
ROCKEFELLER BUTTERFISH
Rich, silky butterfish topped with creamy spinach and lump crab, served with roasted new potatoes and steamed asparagus.
PRATI CABERNET SAUVIGNON
Prati Cabernet Sauvignon’s deep dark fruit notes provide a striking contrast to the butterfish’s silky texture and rich topping. Its firm structure and balanced tannins cut through the dish’s richness, refreshing the palate with every sip.
COURSE 4
CHOCOLATE POT DE CRÈME
Silky, chef-crafted chocolate custard finished with whipped cream and sweet candied cranberries.
ROMBAUER ZINFANDEL
Rombauer Zinfandel is known for its lush notes of blackberry, raspberry, and cherry, which beautifully echo the sweet-tart profile of the candied cranberries, enhancing the dessert’s fruity dimension.
