The oak-wood flavor from our signature wood-burning grill makes each one of these entrées uniquely appetizing. From Lily’s Chicken to our Angler Steak Special, you’re sure to find a new favorite.
Chicken breast, goat cheese, sautéed spinach, artichoke hearts and a lemon basil sauce.
A boneless pork chop with Fontina cheese, garlic, prosciutto & mushroom marsala wine sauce.
Grilled chicken breast, mushrooms and prosciutto marsala wine sauce.
8 oz “center cut,” seasoned & grilled. Add Garlic Gorgonzola butter. 6 oz also available.
6 oz “center cut” sirloin paired with a broiled Maryland Style Crab cake. Upgrade to Filet Mignon available.
11 oz wood-grilled USDA Choice sirloin served with your choice of two sides. 6 oz also available.
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