THE DINNER MENU
Our menu may vary by location based on availability and regionality. For your location's menu, click here.
Bonefish Signature Pasta
Red peppers and artichokes tossed in creamy creole sauce finished over linguine with choice of Atlantic Salmon*, Jumbo Shrimp or Chicken
Tuna Poke Bowl*
Red onions, peppers, cucumber slices, sesame seeds, cilantro tossed in a Hawaiian poke sauce, served over Jasmine Rice
Cod Imperial
Stuffed with a blend of seafood, Mozzarella and Parmesan cheeses, topped with lemon-caper butter, served with choice of two signature sides
Parmesan-Crusted Rainbow Trout
Artichoke hearts, fresh basil and lemon butter, served with choice of two signature sides
Cold Water Lobster Tails
A pair of 5-6 oz lobster tails, seasoned and steamed, served with warm drawn butter, served with choice of two signature sides
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