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wood-grilled, sweet & spicy glaze, with roasted new potatoes and seasonal vegetable


Shrimp, scallops, parmesan, mozzarella, lemon-caper butter, with jasmine rice and asparagus.

Mango salsa served with jasmine rice and seasonal vegetable.

sauteed with mushrooms and spinach, topped with parmesan, diced tomato, basil, and wood-grilled shrimp

sauteed with mushrooms and spinach, topped with parmesan, diced tomato, basil, and wood-grilled salmon

Linguine, white wine garlic lemon sauce, parmesan and diced tomato.

Rare, sliced, soy mustard sauce, with jasmine rice and shaved Kung Pao Brussels Sprouts slaw.

Lemon butter, artichoke hearts, with jasmine rice and seasonal vegetable.

crispy cod, accompanied by coleslaw & tartar sauce, served with french fries

3 tacos, topped with lettuce, tomatoes, and cilantro lime sauce.

3 tacos, topped with lettuce, tomatoes, chimichurri, and cilantro lime sauce.

savory-sweet glaze of soy ginger, garlic, with jasmine rice and sauteed spinach

7 oz barrel cut filet, seasoned and steamed cold water lobster tail with garlic whipped potatoes and broccoli

5-6 oz each, seasoned and steamed, with garlic whipped potatoes, broccoli and butter

mango salsa with jasmine rice and broccoli

white and black truffle infused premium lobster ravioli, sautéed spinach and mushrooms in a white wine lobster sauce
