Jasmine Rice

Garlic Whipped Potatoes

French Fries

Spinach

Steamed Asparagus

Broccoli

No Side

Roasted New Potatoes

Pumpkin Ravioli

Fries

House Salad

Caesar Salad

Corn Chowder & Lump Crab - Cup

Corn Chowder & Lump Crab - Bowl

Tomato Bisque Cup

Tomato Bisque Bowl

Bacon Mac & Cheese

Potatoes Au Gratin

Truffle Fries

Kung Pao Brussels Sprouts

Seasonal Risotto

Add Crab Cake

Add Shrimp Skewer

Add Scallops Skewer

Add a refreshing Coca-Cola to your order or any other cold beverage, like Diet Coke, Sprite, Iced Tea and more.  

Add a Cold Beverage

BONEFISH WILMINGTON, NC

From The Sea

wood-grilled, sweet & spicy glaze, with roasted new potatoes and seasonal vegetable


Bourbon Glazed Salmon

Shrimp, scallops, parmesan, mozzarella, lemon-caper butter, with jasmine rice and asparagus.

Cod Imperial

Mango salsa served with jasmine rice and seasonal vegetable.

Grilled Scallops & Shrimp

sauteed with mushrooms and spinach, topped with parmesan, diced tomato, basil, and wood-grilled shrimp

Creamy Tomato Shrimp Linguine

sauteed with mushrooms and spinach, topped with parmesan, diced tomato, basil, and wood-grilled salmon

Creamy Tomato Salmon Linguine

Linguine, white wine garlic lemon sauce, parmesan and diced tomato.

Scallops and Shrimp Scampi Pasta

Rare, sliced, soy mustard sauce, with jasmine rice and shaved Kung Pao Brussels Sprouts slaw.

Pan-Seared Blackened Ahi Tuna*

Lemon butter, artichoke hearts, with jasmine rice and seasonal vegetable.

Parmesan-Crusted Rainbow Trout

crispy cod, accompanied by coleslaw & tartar sauce, served with french fries

Fish & Chips

3 tacos, topped with lettuce, tomatoes, and cilantro lime sauce.

 Bang Bang Shrimp Tacos

3 tacos, topped with lettuce, tomatoes, chimichurri, and cilantro lime sauce.

Blackened Baja Fish Tacos

savory-sweet glaze of soy ginger, garlic, with jasmine rice and sauteed spinach

Pan-Asian Butterfish

mango salsa with jasmine rice and broccoli

Grilled Mahi-Mahi & Shrimp

white and black truffle infused premium lobster ravioli, sautéed spinach and mushrooms in a white wine lobster sauce


Pan-Asian Butterfish

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