If you have an allergy/sensitivity to MSG, please be sure to ask for the managing partner or manager on duty upon arrival to the restaurant and explain your special dietary need to them. We do not add MSG in-house to any of our seasonings, salad dressings, or our entrees, however, there are some items that contain a type of MSG that occurs naturally. These items would include tomatoes, mushrooms, some cheeses, and anything made with beef, chicken, crab and other bases (hydrolyzed protein). We do have 2 items that come to us with MSG in them, they are our cheese sauce base and Andouille sausage.
These are the items you should avoid when you visit us: Organic chick peas and greens seasonal garnish, Saucy Shrimp appetizer, Corn Chowder w/Lump Crab, Caesar dressing (the only salad dressing recommended is our Citrus Herb dressing) and parmesan cheese, Potatoes Au Gratin, Island rice, Pistachio Parmesan Crusted Rainbow Trout, Diablo Shrimp Fettuccine, Chicken Marsala, Crab Cakes appetizer, Creole Sauce, Spaghetti Squash, Imperial Longfin and anything with the Imperial topping, and the Lime Tomato Garlic topping for any of the grilled fish. If you order the Mussels Josephine, House Salad or Florida Cobb Salad, ask for them without tomatoes. Avoid Marinara sauce, and if you order the Fontina Chop, ask for it without the Marsala sauce.
At Bonefish Grill, we are very concerned about allergic reactions and/or dietary restrictions that our guests might have. The information presented here is for informational purposes only and was NOT created by registered dietitians or food allergen experts. This information should not take the place of any appropriate medical or professional care/advice. Please consult your doctor, practitioner, and/or pharmacist for any further advice before making dietary changes.