Frequently Asked Questions

Food & Menu

Health & Nutrition

The nutrition information can be found  here.

Yes. Please view Gluten Free Menu here

Please contact us here

Gift Cards

Our card can be redeemed at any of our Bloomin’ Brands, Inc restaurants: Outback Steakhouse, Carrabba’s Italian Grill, Bonefish Grill and Fleming's Prime Steakhouse & Wine Bar in the United States. Also valid at Outback Guam and Puerto Rico. Except cards that are exclusively for Bonefish only, as noted on the back of the card. Card has no replacement value if lost or stolen. No returns and not redeemable for gift cards or cash except where required by law. Treat this card as cash. For balance or restaurant locations visit BloominBrands.com.

No. Our gift cards do not charge fees and never expire.

Check the balance on our website or call 1-855-751-6946 .

Please contact Customer Service by phone at (855) 751-6946 or via email at bonefishgiftcardsupport@buyatab.com.

Dine Rewards

Join our Dine Rewards program and earn 5 points for every dollar you spend on food and non-alcoholic beverages. Earn 350 points and you’ll get a $5 reward. There's no minimum spend required to earn points!

A qualified dollar is any dollar spent on food or non-alcoholic beverages. Alcohol, gift card purchases, delivery fees, third party delivery and takeout orders, third party catering orders, discounts, taxes and tip are excluded.

Points expire 6 months after being earned and rewards are valid for 90 days.

Check the status of your rewards in your account dashboard on Dine-Rewards.com. To update the email address or phone number associated with your account, or if you are having trouble accessing your account, email DineRewards@bloominbrands.com or call us at 1-877-546-7407 Monday – Friday 8am – 9pm EST or Saturday & Sunday 9am – 7pm EST.

To get credit for your visit, make sure you identify yourself as a Dine Rewards member to your server by providing the phone number associated with your account when paying the bill, ordering over the phone or logging into your account at checkout.  

Responsibility

Bonefish Grill is dedicated to responsible fishing practices and the healthy stewardship of the world's marine resources. Our procurement process is guided by the reports of NOAA, who manages U.S. stocks and determine what can be fished and where to help ensure sustainability. With their guidance and other issued government regulations, we are confident that any fish caught in U.S. federal waters is sustainable. We also work with our international suppliers to ensure fish for Bonefish Grill is caught from sustainable sources and to promote environmentally sound fishing.

Our management team makes the most informed seafood purchasing decisions based on research from leading experts in academia, fishery organizations, and other credible contributing sources.  Several factors impact our decision-making process, including stock status, impacts on other parts of the ocean, product authentication, global trends, biomass, annual catch limits, and changing fish migrations and aquaculture production methods and sources. We have an ongoing auditing and sampling program that helps ensure we are providing high quality seafood that our customers expect and can verify the source.

We regularly consult with distinguished seafood sustainability groups, such as the National Fisheries Institute and conservation groups, to help us employ best practices.  Bonefish Grill has partnered with Ocean Trust, an award-winning ocean conservation foundation that builds fishery, wildlife and marine conservation partnerships for the sustainability of the oceans. Its efforts include engaging public support of constructive projects that help advance the sustainability of ocean resources and recognizing its critical link to coastal communities that depend on the sea. Bonefish Grill has helped raise awareness for the importance of marine conservation and has contributed more than $1M in proceeds to Ocean Trust from a series of special fundraising promotions and events, as well as joining in awareness campaigns. To learn more about Ocean Trust and its efforts, log on to OceanTrust.org.

Aquaculture supports seafood production and helps reduce overfishing in open waters. In addition, much of the aquaculture fish supply is certified for sustainability. Aquaculture farms use the natural environment to raise their fish and supply the most genuine environment possible. They also use the most nourishing feed possible and produce fish that meet specific requirements set by the FDA. The U.S. has strict environmental and food safety rules and regulations for aquaculture to ensure food safety