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  • Introducing The Weedon Island White Blend

    This wine is a celebration of Bonefish Grill’s 20th anniversary, made in the spirit of our founders, Tim Curci and Chris Parker. We have partnered with Halter Ranch Vineyards to blend a wine that captures both quality and balance - a perfect complement to our fresh seafood.

  • Bottle
  • Halter Ranch Logo

The Partnership

  • The partnership between Bonefish Grill and Halter Ranch Vineyards was a natural fit. The quality of ingredients and care for detail that we both put into our craft are reflected in every dish and bottle of wine served to our guests.


  • Bonefish Grill partnered with Halter Ranch Vineyards and winemaker Kevin Sass to create this exclusive blend that was designed specifically to pair with the fresh seafood flavors on our menu. The result of this partnership is a crisp, flavorful and unique flavor profile that beautifully balances the dishes created by our Executive Chef, Justin Fields.

Bottle

Tasting Notes

A Perfectly Paired Wine
$30 per bottle / $8 per glass

Weedon Island White Blend is estate grown & bottled in the Adelaida District of Paso Robles. It is a unique blend made of Viognier, Grenache Blanc and Picpoul Blanc - aged in oak barrels and filled with aromas of apricot, honey, orange blossoms and a hint of lychee. The palate is clean and fresh with flavors of white peach, ripe melon and nectarine - designed to pair perfectly with the flavors of our fresh oak-grilled seafood.






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GOVERNMENT WARNING: (1) ACCORDING TO THE SURGEON GENERAL, WOMEN SHOULD NOT DRINK ALCOHOLIC BEVERAGES DURING PREGNANCY BECAUSE OF THE RISK OF BIRTH DEFECTS. (2) CONSUMPTION OF ALCOHOLIC BEVERAGES IMPAIRS YOUR ABILITY TO DRIVE A CAR OR OPERATE MACHINERY AND MAY CAUSE HEALTH PROBLEMS.


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