Sauteed & Baked

The oak-wood flavor from our signature grill make each one of these entrées uniquely appetizing.

---

Pistachio Parmesan Crusted Rainbow Trout

Sautéed and topped with artichoke hearts, fresh basil and lemon butter.

Imperial Longfin

Royal delicacy pan-seared, baked and stuffed with shrimp, scallops and crab meat.

Diablo Shrimp Fettuccine

Shrimp with tomatoes, capers, onions, green chiles, spinach fettuccine in garlic cream sauce.