Grilled Specialties
The oak-wood flavor from our signature grill make each one of these entrées uniquely appetizing.
Lilly's Chicken
Chicken breast, goat cheese, sautéed spinach, artichoke hearts and a lemon basil sauce.
Fontina Chop
A boneless pork chop with Fontina cheese, garlic, prosciutto & mushroom marsala wine sauce.
Sirloin Steak USDA Choice
“Center cut” seasoned & grilled.
Filet Mignon USDA Choice
“Center cut,” seasoned & grilled.
Filet & Crab Cake Dinner
6 oz. “center cut” filet paired with a broiled Maryland Style Crab cake.
Tenderloin Portabella Piccata
Crumb dusted pork tenderloin, grilled and topped with a portabella piccata sauce.
Chicken Marsala
Grilled chicken breast, mushrooms and prosciutto marsala wine sauce.
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