Grilled Fish

At Bonefish Grill, you can delight in the wide variety of fish selections from around the globe. On any given night, we have the freshest fish to select from, such as Atlantic Salmon, Rainbow Trout, Snapper, Ahi Tuna, Jumbo Sea Scallops, Atlantic Swordfish, Chilean Sea Bass, and Lobster Tails. Our market-fresh fish is cooked to perfection over a wood-burning grill and then topped off with a complementary Signature Sauce of your choosing:

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CHOOSE YOUR FISH:

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Chilean Sea Bass

Sea Scallops & Shrimp

Ahi Tuna

Snake River Rainbow Trout

Atlantic Salmon

Longfin Tilapia

Cold Water Lobster Tails

CHOOSE YOUR SAUCE:

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Warm Mango Salsa

A sweet and zesty mango salsa made fresh in house.

Chimichurri Sauce

A sauce made with extra virgin olive oil, Italian parsley, flavored with garlic and red pepper.

Lemon Butter

A classic for the fresh fish lover looking for a delicate complement to any fish selection

Pan Asian

A sweet Asian glaze, with a bed of sautéed spinach, and a drizzle of wasabi cream.