Bonefish Grill Warm Mango Salsa


Overview

Add a sweet, exotic flavor to grilled fish or poultry.


Active time 30 mins
Start to Finish 1 mins
Servings 8


Bonefish Grill Warm Mango Salsa

A sweet, eastern accent.


Ingredients
1 cup red onions, charred and chopped (quarter inch pieces)
1 quart small diced mango (drained and chopped in quarter inch pieces)
1/4 cup diced red pepper (eighth of an inch pieces)
1/2 cup mango puree
1/4 cup scallions (chopped on bias)
1/4 cup chopped cilantro

Directions

  1. Peel and slice red onion in 2 to 3 large pieces lay on hot grill and char.

  2. Chop the red onion into quarter inch pieces.

  3. Dice the Mango and red pepper.

  4. Mix all the ingredients together

  5. When ready to serve, heat in microwave or on stove top for three minutes. Add scallions and cilantro and serve over grilled fillet.