Wood-Grilled Fish
At Bonefish Grill, you can delight in the wide variety of fish selections from around the globe. On any given night, we have the freshest fish to select from, such as Atlantic Salmon, Rainbow Trout, Snapper, Gulf Grouper, Ahi Tuna, Jumbo Sea Scallops, Atlantic Swordfish, Chilean Sea Bass, and Lobster Tails. Our market-fresh fish is cooked to perfection over a wood-burning grill and then topped off with a complementary Signature Sauce of your choosing:
CHOOSE YOUR FISH:
Chilean Sea Bass
Sea Scallops & Shrimp
More... Sea Scallops, Shrimp
Ahi Tuna
Snake River Rainbow Trout
Atlantic Salmon
Gulf Grouper
Longfin Tilapia
Cold Water Lobster Tails
CHOOSE YOUR SAUCE:
Warm Mango Salsa
A sweet and zesty sauce made from fresh mangos.
See recipe...
Chimichurri Sauce
A sauce made with extra virgin olive oil, Italian parsley, flavored with garlic and red pepper.
See recipe...
Lemon Butter
A classic for the fresh fish lover looking for a delicate complement to any fish selection
See recipe...
Pan Asian
A teriyaki glaze, with a bed of sautéed spinach, and a drizzle of wasabi cream.
See recipe...
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