Listed in descending order by category, from lighter and milder to more intense and full-bodied, our diverse selection of wines guarantees perfect pairings no matter the dish, the season or your mood. Whether your choice is a crisp, mineral pinot grigio that rounds out one of our grilled fish specialties, or a robust cabernet to make your steak taste even juicier, we look forward uncorking the bottle and pouring you the first taste.
Check with your local Bonefish Grill, as our wine listings change frequently to include regional selections when available and may vary by location.
Caposaldo “Brut” Prosecco, Veneto, Italy
Moët et Chandon “White Star”, France
Signature White Sangria
La Terre, White Zinfandel, California
Beringer, White Zinfandel, California
Bridgeview "Blue Moon," Riesling, Oregon
Chateau Ste. Michelle, Riesling, Columbia Valley, WA
Conundrum, Napa Valley
Ca’ Donini, Italy
Ecco Domani, Italy
King Estate “Signature Collection”, Oregon
Santa Margherita, Alto Adige, Italy
Merryvale “Starmont”, Napa Valley
“Attitude” by Pascal Jolivet, France
La Terre
Newman’s Own
J. Lohr “Riverstone”, Monterey
Kendall Jackson “V.R.”
Coppola “Director’s Cut”, Russian River
Sonoma-Cutrer, Russian River Ranches
Rosemount Diamond Label, Australia
Bridgeview “Blue Moon”, Oregon
La Crema, Sonoma Coast
Saintsbury, Carneros, Napa Valley
Signature Red Sangria
Ménage à Trois Red Blend
Villa Antinori “Super Tuscan” Red, Italy
Penfold’s Shiraz Cabernet “Koonunga Hills”, Australia
Stags’ Leap Petite Syrah, Napa Valley
Murphy-Goode “Liar’s Dice” Zinfandel, Sonoma
Canyon Road, California
St. Supery, Napa Valley
Swanson Vineyards, Oakville, Napa Valley
Canyon Road, California
Smoking Loon, California
Hayman and Hill "Reserve," Napa
Francis Coppola Diamond Series Ivory Label, California
Chateau Ste. Michelle, Washington
Sebastiani, Alexander Valley
Hall, Napa Valley
