Listed in descending order by category, from lighter and milder to more intense and full-bodied, our diverse selection of wines guarantees perfect pairings no matter the dish, the season or your mood. Whether your choice is a crisp, mineral pinot grigio that rounds out one of our grilled fish specialties, or a robust cabernet to make your steak taste even juicier, we look forward uncorking the bottle and pouring you the first taste.
Check with your local Bonefish Grill, as our wine listings change frequently to include regional selections when available and may vary by location.
Caposaldo “Brut” Prosecco, Veneto, Italy
Perrier Jouet "Grand Brut," France
Beringer White Zinfandel
Jacob's Creek Moscato, Australia
Chateau Ste. Michelle Riesling, Washington
Eroica Riesling, Columbia Valley, Washington
Sokol Blosser "Evolution" White Blend, Oregon
Paco & Lola Albarino, Spain
Ecco Domani, Italy
Masi Masianco Pinot Grigio/Verduzzo, Italy
King Estate “Signature Collection”, Oregon
Santa Margherita, Alto Adige, Italy
Merryvale "Starmont," Napa Valley
"Attitude" by Pascal Jolivet, France
Chalk Hill, Russian River Valley
La Terre
William Hill, Central Coast
Mark West, Central Coast
J. Lohr "Riverstone," Monterey
Kendall Jackson "V.R."
Coppola "Director’s Cut," Russian River
Franciscan "Cuvée Sauvage," Carneros, Napa
Sonoma-Cutrer, Russian River Ranches
Cakebread Cellars, Napa Valley
Concannon, Central Coast
Bearboat, Russian River Valley
La Crema, Sonoma Coast
Meiomi, Santa Barbara-Monterey-Sonoma Coast
Ménage à Trois Red Blend
Villa Antinori "Super Tuscan" Red, Italy
Estancia Meritage, Paso Robles
Dona Paula "Los Cardos" Malbec, Argentina
D' Arenberg "The Stump Jump" GSM Red
Stags' Leap Petite Syrah, Napa Valley
Murphy-Goode "Liar's Dice" Zinfandel, Sonoma
Sycamore Lane
Columbia Crest "Grand Estates," Washington
Swanson Vineyards, Oakville, Napa Valley
Sycamore Lane
Avalon
Hayman and Hill "Reserve," Napa Valley
Louis Martini, Sonoma Coast
Francis Coppola Black Label Claret
Sebastiani, Alexander Valley
Hall, Napa Valley
