The oak-wood flavor from our signature grill make each one of these entrées uniquely appetizing.
Tender gulf shrimp, sautéed with garlic in a white wine butter sauce, paired with our center-cut, petite filet.
True 8 ounce "center cut" seasoned and grilled.
Chili rubbed. Served with a Chimichurri sauce.
10 ounce "center cut" seasoned & wood-grilled.
A thick boneless pork chop, topped with Fontina cheese, roasted garlic, crispy prosciutto & mushroom marsala wine sauce.