Starters & Small Plates
Begin your dining experience with any one of our decadent Appetizers. All made from scratch daily and sure to delight.
Bang Bang Shrimp
Tender, crispy shrimp tossed in a creamy, spicy sauce
Saucy Gulf Shrimp
Sautéed in a Lime Tomato Garlic sauce with Kalamata olives and Feta cheese.
Mussels Josephine
Prince Edward Island Mussels sautéed with tomatoes, garlic, sweet Genovese Basil and lemon wine sauce.
Ceviche Martini
Tender Bay Scallops, shrimp, fresh squeezed citrus cilantro, garlic and peppers, served with warm tortilla chips.
Crab Cakes
Two thick, broiled Maryland Style Crab cakes with a red remoulade sauce.
Crispy Calamari
Tender calamari lightly fried and served with marinara sauce and Thai sweet hot sauce.
Ahi Tuna Sashimi
Sesame seared, sliced thin, with wasabi and pickled ginger.
Bacon Wrapped Atlantic Sea Scallops
Tender & crispy and topped with chutney. Served with mango salsa.
Coconut Crusted Shrimp
6 jumbo wild gulf shrimp served with a tangy sweet dipping sauce.
Cajun Chicken Egg Roll
Blackened chicken, roasted corn, onions and peppers served with a tangy mustard sauce.
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