Start your night off with any one of our crave-worthy appetizers. All made from scratch daily and sure to be the perfect match for a drink at our Big City Bar. Don’t forget to share!
Tender, crispy shrimp tossed in a creamy, spicy sauce.
Young green soybeans steamed and seasoned.
Tender calamari flash fried and tossed with peppers and a sweet and spicy Asian sauce.
Prince Edward Island Mussels sautéed with tomatoes, garlic, basil and lemon wine sauce.
Blackened chicken, roasted corn, onions and peppers served with a tangy mustard sauce.
Two jumbo lump cakes with red remoulade.
Sesame seared, sliced with wasabi and pickled ginger.
Tender & crispy and topped with chutney. Served with mango salsa.
6 jumbo shrimp served with a tangy sweet dipping sauce.
Shrimp sautéed in a Lime Tomato Garlic sauce with Kalamata olives and Feta cheese.
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