From a light bite as a starter or as your main course, our Bonefish Grill Soups and Salads are created with the same dedication to freshness as the rest of our menu.
Generous lump crabmeat in a classic corn chowder.
Crisp romaine, homemade garlic croutons and aged imported Parmesan. Topped with anchovies upon request.
Crisp greens, spring mix, hearts of palm, Kalamata olives and ripe tomatoes all lightly tossed with a citrus herb vinaigrette.
"Walkerswood" jerk chicken, crisp greens, avocado, mango, tomatoes, Danish Blue cheese and citrus herb vinaigrette.
Farmed greens, pecan-dusted goat cheese, green beans, fennel, tomatoes, citrus herb vinaigrette.
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