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Grilled Fish

On any given night, we offer a wide variety of fish selections from around the globe. From Wild Gulf Grouper, Alaskan Halibut and Chilean Sea Bass to Snake River Rainbow Trout and Norwegian Salmon, our market-fresh fish is cooked to perfection over a wood-burning grill and then topped with your choice of one of our complementary Signature Sauces.

Our menu may vary by location based on availability and regionality.

GRILLED FISH CHOICES

SIGNATURE SAUCE CHOICES

  • Warm Mango Salsa

    A sweet and zesty mango salsa made fresh in house.

    Recommended Pairings:

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  • Chimichurri Sauce

    A sauce made with extra virgin olive oil, Italian parsley, flavored with garlic and red pepper.

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  • Lemon Butter

    A classic for the fresh fish lover looking for a delicate complement to any fish selection.

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  • Pan Asian

    A sweet Asian glaze, with a bed of sautéed spinach, and a drizzle of wasabi cream.

    Recommended Pairings:

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