On any given night, we offer a wide variety of fish selections from around the globe. From Wild Gulf Grouper, Alaskan Halibut and Chilean Sea Bass to Snake River Rainbow Trout and Norwegian Salmon, our market-fresh fish is cooked to perfection over a wood-burning grill and then topped with your choice of one of our complementary Signature Sauces.
This rich, melt-in-your-mouth fish is tender, buttery, and moist with large, thick flakes.
A great, versatile white fish, Grouper has a clean flavor.
The most widely available of Scallops, the Sea Scallop also has the boldest of flavor. Stemming from the Gulf of Mexico, this Shrimp is sweet and meaty.
Delicate in flavor, this Idaho Trout has a tender, flaky texture.
Mild and moist, Norwegian salmon has buttery texture.
Clean and sweet-tasting, Tilapia has a slightly firm, white and flaky texture.
Yellowfin Tuna has an unmistakable mild flavor and is ruby red in appearance. This melt-in-your-mouth fish is clearly the "filet of the sea."
A symbol of extravagance, this lush, sweet tasting meat is wonderful when steamed.
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A sweet and zesty mango salsa made fresh in house
A sauce made with extra virgin olive oil, Italian parsley, flavored with garlic and red pepper. .
A classic for the fresh fish lover looking for a delicate complement to any fish selection.
A sweet Asian glaze, with a bed of sautéed spinach, and a drizzle of wasabi cream.