On any given night, we offer a wide variety of fish selections from around the globe. From Wild Grouper, Alaskan Halibut and Chilean Sea Bass to Snake River Rainbow Trout and Norwegian Salmon, our market-fresh fish is cooked to perfection over a wood-burning grill and then topped with your choice of one of our complementary Signature Sauces.
This rich, melt-in-your-mouth fish is tender, buttery, and moist with large, thick flakes.
A great, versatile white fish, Grouper has a clean flavor.
The most widely available of Scallops, the Sea Scallop also has the boldest of flavor. This Shrimp is sweet and meaty.
Delicate in flavor, this Idaho Trout has a tender, flaky texture.
Mild and moist, Norwegian salmon has buttery texture.
Clean and sweet-tasting, Tilapia has a slightly firm, white and flaky texture.
Yellowfin Tuna has an unmistakable mild flavor and is ruby red in appearance. This melt-in-your-mouth fish is clearly the "filet of the sea."
A symbol of extravagance, this lush, sweet tasting meat is wonderful when steamed.
Click here to find your nearest BFG.
Please note: Bonefish Grill does not provide any online ordering or delivery services. Any company or service that offers to deliver Bonefish Grill food is neither authorized nor condoned by Bonefish Grill or OSI Restaurant Partners, LLC. We ask that you not utilize these unauthorized services because they typically charge a significant mark-up on our food, do not maintain the quality of the food to Bonefish standards and often, despite your paying them a service charge and tip, do not tip the hard-working Anglers who take care and pride in preparing your meal. Bonefish Grill is not responsible for any pricing established by or any service provided by any online ordering or delivery company.
A sweet and zesty mango salsa made fresh in house.
A sauce made with extra virgin olive oil, Italian parsley, flavored with garlic and red pepper.
A classic for the fresh fish lover looking for a delicate complement to any fish selection.
A sweet Asian glaze, with a bed of sautéed spinach, and a drizzle of wasabi cream.
