Wood-Grilled Fish
At Bonefish Grill, you can delight in the wide variety of fish selections from around the globe. On any given night, we have the freshest fish to select from, such as Atlantic Salmon, Rainbow Trout, Snapper, Gulf Grouper, Ahi Tuna, Jumbo Sea Scallops, Atlantic Swordfish, Chilean Sea Bass, and Lobster Tails. Our market-fresh fish is cooked to perfection over a wood-burning grill and then topped off with a complementary Signature Sauce of your choosing:
Warm Mango Salsa
A sweet and zesty sauce made from fresh mangos.
Chimichurri Sauce
A sauce made with extra virgin olive oil, Italian parsley, flavored with garlic and red pepper.
Lemon Butter
A classic for the fresh fish lover looking for a delicate complement to any fish selection
Pan Asian
A teriyaki glaze, with a bed of sautéed spinach, and a drizzle of wasabi cream.
We are committed to providing you only the finest fresh fish available. For this reason, certain species may not be available year round. Additionally, we aim to provide species that have regional appeal and thus our menus do vary slightly. Please contact your local Bonefish Grill to check on availability and a listing of our nightly featured species.
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