Specialties
The oak-wood flavor from our signature grill make each one of these entrées uniquely appetizing
Pistachio Parmesan Crusted Rainbow Trout
Sautéed and topped with artichoke hearts, fresh basil and lemon butter.
Mahi Mahi Piccata
Sautéed crispy, topped with a lemon caper butter sauce.
Tenderloin Portabella
Garlic crumb dusted pork tenderloin, wood-grilled and topped with a flavorful, portabella piccata sauce.
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