Greetings from the Mediterranean!
Our journey to the Mediterranean took us to places where fish arrive fresh from the sea each morning to meet recipes as ancient as the seaside villages they come from.
Traditions run deep here, and the more we explored it was surprising to discover that some of our favorite catches weren't fish at all.
We discovered rich, briny Kalamata Olives that come together with spinach, feta cheese and Spanish olive oils to create classic flavors that showcase why this region is one of our favorites.
A glass of the local wines always completed the experience.
Meanwhile, drop by your local Bonefish Grill. Our specials menus change frequently. Check back regularly to see what is available. Here's a sampling of what you will see soon...
Frankie's Fish Tacos Starter
Two soft tacos with mango salsa, crisp lettuce and spicy sour cream on the side.
Saucy Shrimp & Scallops Starter
Wild Gulf shrimp & scallops sautéed in a Lime Tomato Garlic sauce with Kalamata olives and Feta cheese.
Deluxe Scampi Mixed Grill
Dusted and grilled fresh fish with artichoke hearts and basil paired with shrimp, scallops and a light Scampi sauce. Served with garlic whipped potatoes.
Mediterranean-Style Atlantic Salmon
Feta, Olives, Tomatoes and an herb Tapenade with Jasmine Rice.
Next Stop: Iceland.
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