Chicken & Pasta
The oak-wood flavor from our signature grill make each one of these entrées uniquely appetizing.
Lily’s Chicken
Fire-roasted chicken topped with creamy Chèvre Goat cheese, sautéed spinach, artichoke hearts and a lemon basil sauce.
Chicken Marsala
Fire-roasted chicken breast finished with mushrooms and a prosciutto marsala wine sauce.
Diablo Shrimp Fettuccine
Wild gulf shrimp with tomatoes, capers, onions, green chiles and spinach fettuccine in a seasoned garlic cream sauce.
Chicken Portabella Pasta
Fire-roasted chicken breast, spinach fettuccine, portabellas and peppers. Sautéed with tomatoes, onions, olives, garlic and capers in a light white wine cream sauce.
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