BONEFISH GRILL Crescent Springs

TONIGHT'S SPECIALS

• Fillet of Fish Burger

  6 oz. fillet, Parmesan-dusted, fully dressed. Served with house chips or fresh greens. Tilapia 10.9 Salmon 12.9 Dorado (Mahi Mahi) 13.9

• Kate's Wild North Atlantic Haddock with Feta & Artichokes

  Garlic crumb dusted, wood-grilled and topped with a lemon basil butter sauce. Served on garlic whipped potatoes. 15.9

• Rhea's Icelandic Arctic Charr

  Wood-grilled and topped with sauteed spinach, lump crab meat and a lime tomato garlic sauce. 18.9

• Deluxe Mixed Grill

  Sirloin Steak or Longfin Rockefeller + Sea Scallops & Shrimp. Your choice of a signature sauce. 18.9 Upgrade to Filet Mignon 4.0

• Jamaican Coconut Pie

  Baked in creamy custard with a rum sauce and fresh whipped cream. 5.9

WINE

• Robert Mondavi Moscato D'Oro

  Napa Valley

• Pacific Rim Organic Riesling

  Columbia Valley

• Oberon Sauvignon Blanc

  Napa Valley

• Waterbrook Chardonnay

  Columbia Valley

• High Note Malbec

  Mendoza Argentina

• Le Baron Ranch"School Car" "Petite Syrah"

  Sonoma County

All specials and wine subject to change, based on availability.

EVENTS AND NEWS

• Catch Us Early This Easter

  Posted on: March 05, 2010

  Open at NOON on Easter Sunday, April 4th.

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