Wagyu Beef & Ginger Dumplings
Handmade with American-style Kobe, pan-seared served with crispy shallots, Thai peppers and soy sauce. 7.9
Spinach Bacon Gorgonzola Norwegian Salmon
Topped with sauteed spinach, crispy bacon, and creamy Gorgonzola cheese. 14.9
Lobster Thermidor Dorado (Mahi)
Dorado (Mahi) grilled and topped with sweet lobster & lump crab in a creamy sauce with a hint of sherry. Served on velvety garlic whipped potatoes. 18.9
Huge Tempura Shrimp & Steak
6 oz Wood-grilled sirloin and wild Gulf shrimp. Served with Asian vegetable medley and jasmine rice. 18.9 Upgrade to Filet Mignon add 4
Chocolate Creme Brulee
Decadent, with a hint of Grand Marnier! 6
New Gewurz, Gewurztraminer
Alexander Valley Glass 6 | Bottle 21
14 Hands Cabernet Sauvignon
Washington State Glass 7 | Bottle 26
Trumpter Malbec
Mendoza Argentina Glass 7 | Bottle 26
Layer Cake Primitivo aka Zinfandel
Puglia Italy Glass 9.5 | Bottle 36
All specials and wine subject to change, based on availability.