Join Tim Curci, Founder of Bonefish Grill as he travels the globe in search of the people, towns and fishing holes that provide Bonefish Grill with it’s amazing menu choices. In this first webisode series, follow Tim to the “Forgotten Coast” of Apalachicola Florida where he goes deep for Grouper, finds the best local dives and even tries his hand at Oyster Farming.
Fisherman’s Wife “Discoveries on Land”
Join Tim on his stop at The Fisherman’s Wife seafood shop in Carrabelle, Florida, famous for its shrimp, oysters, grouper and New Orleans-style po’boys! He meets the terrific ladies that help bring this delicious food to visitors everyday… but can he actually meet the fisherman’s wife? Tune in and find out!
Oyster Farming “True Treasures of Apalachicola Bay”
Travel with Tim and the oystermen of Apalachicola as they discover the history and culture of oyster farming. Learn how marsh beds naturally cleanse the waters and how oyster farming helps make the oyster beds even more productive, sustaining its natural cycle.
Grouper Demo at Tim's House
After grouper fishing in the Gulf, Tim joins friends at home for his famous “Kate’s Grouper” with tips for grilling with wood chips. Top it off with a lemon-basil-artichoke sauce, and discover why Tim’s daughter Kate loves this dish.
Tim and friends join the crew aboard Miss Emily in the Gulf for a day of fishing, the way the experts do it. Learn more about the fishing families of Apalachicola and the abundance of Grouper fishing in the area waters. And be sure to tune in to see the catch-of-the-day, considered the “most desired table fare in the country!”
Meet Tim Curci
From wood-grilled specialties and Anglers eager to offer “chef’s coat service,” to hand-blown lanterns and metal art, take a look at the beginnings of Bonefish Grill and Tim’s passion for a modern, yet timeless, restaurant concept. Tour the flagship location in St. Petersburg and discover why Bonefish Grill’s signature culture permeates through its food, people and atmosphere.
Wild Alaskan Salmon Cedar-Plank Style with Mango Rum Sauce and Arctic Charr Cedar-Plank Style with Chorizo Topping
Watch as Bonefish Grill founder Tim Curci demostrates how to cook Wild Alaskan Salmon Cedar Plank Style with Mango Rum Sauce and Arctic Charr Cedar Plank Style with Chorizo Topping.
