Visit with Bonefish Grill as we share who we are and everything that we’re doing to bring you the most innovative and freshest trends in bar and food. We’ll also give you some tips for creating dishes and drinks at home while providing you with Fish Facts and general thoughts on healthy living. So don’t let today get away. Dive on in. We’re sure you’ll enjoy the trip.
Join Bonefish Grill Founder Tim Curci as demonstrates how to cook Wild Alaskan King Salmon with a Morel Mushroom Champagne Cream Sauce. While in Seattle, he also met with Paula Cassidy from Wild Salmon Seafood Market in Seattle, who showcased her array of fresh seafood.
Check out some healthy recipes from our kitchen...
Bonefish Grill founder Tim Curci demonstrates how to cook Wild Alaskan Salmon Cedar-Plank Style with Mango Rum Sauce and Arctic Charr Cedar-Plank Style with Chorizo Topping.
This may sound like a strange thing to own up to, but I love cold water fish, especially the Nordic members of the Salmonidae family. It seems to me that there's a certain cleanness and brilliance of flavor common to the many related species twitching and speeding along under the glacial lakes or struggling upstream through cold mountain rivers...