Visit with Bonefish Grill as we share who we are and everything that we’re doing to bring you the most innovative and freshest trends in bar and food. We’ll also give you some tips for creating dishes and drinks at home while providing you with Fish Facts and general thoughts on healthy living. So don’t let today get away. Dive on in. We’re sure you’ll enjoy the trip.
The recipe for our Signature White Sangria, created by our Mixologist, Leigh Merritt.
The perfect warm weather dish, Ceviche is prepared by Tim Curci, Founder of Bonefish Grill. Watch Tim create his own version of this light and delicious fresh fish and seafood dish.
After fishing for Yellow Tail Snapper in the waters off of Islamorada, Tim joins friends as he prepares delicious Yellow Tail Snapper with Key West Pink Shrimp Francaise Sauce.
Watch Tim Curci whip up a delicious and easy rum sauce recipe which is the perfect complement to his Jamaican Coconut Rum Pie.
Join Tim Curci as he does some of his own "rum running" in the Florida Keys. Learn more about the history of the original Rumrunner drink, as well as Tim's twist on another classic rum drink.
Check out some healthy recipes from our kitchen...
Discover the recipe for our Signature Red Sangria, another creation by our Director of Beverage, Leigh Merritt.
After grouper fishing in the Gulf, Bonefish Grill's founder Tim Curci invites friends for his famous Kate's Grouper, with tips for grilling with wood chips. Top it off with a lemon-basil-artichoke sauce, and discover why Tim's daughter Kate loves this dish!
Discover the recipe for our Hand-Crafted Tropical Margarita, another creation by our Mixologist, Leigh Merritt.
Bonefish Grill founder Tim Curci demonstrates how to cook Wild Alaskan Salmon Cedar-Plank Style with Mango Rum Sauce and Arctic Charr Cedar-Plank Style with Chorizo Topping.