Visit with Bonefish Grill as we share who we are and everything that we’re doing to bring you the most innovative and freshest trends in bar and food. We’ll also give you some tips for creating dishes and drinks at home while providing you with Fish Facts and general thoughts on healthy living. So don’t let today get away. Dive on in. We’re sure you’ll enjoy the trip.
After an inspiring trip to the Pacific Northwest, Bonefish Grill's founder Tim Curci grills a delicious Alaskan Black Cod with a Miso Marinade. During his travels, he also met with Paula Cassidy from Wild Salmon Seafood Market in Seattle, who showcased her array of fresh seafood.