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Wolf Fish Amandine Topped with Lump ...

Wolf Fish Amandine Topped with Lump Crab and Shrimp

Wolf Fish Amandine Topped with Lump Crab and Shrimp

The sweetness of crab and shrimp lend a sumptuousness to this classic dish.

  • Active Time: 15
  • Start to finish: 30
  • Servings: 4

Wolf Fish Amandine

Ingredients

  • 4 x 7 oz. pieces of Wolf Fish
  • 4 oz. shrimp
  • 4 oz. lump crab
  • 3 oz. of sliced almonds
  • 4 tbsp. of butter
  • Finely grated zest of one lemon
  • Salt and pepper to taste

Directions

  1. Place Wolf fish on a sheet pan lined with parchment paper.

  2. Combine shrimp and lump crab.

  3. Season fish with salt and pepper then place the shrimp and crab mixture on top of the fish.

  4. Mix almonds, butter and lemon zest together. Spread on top of the shrimp and crab. Bake at 400° for 7-9 minutes.

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