Virgin Mediterranean Sauce

Virgin Mediterranean Sauce

Ingredients

• 8 cloves garlic, minced
• 2 tsp. sea salt
• 1 tsp. oregano, dry leaves
• 1 tsp. black pepper, ground
• ½ cup fresh carrot (peeled & quartered)
• 1 tsp. red pepper flakes
• lemon zest from 3 lemons
• 4 oz. fresh lemon juice
• 1 bunch flat leaf parsley (Italian)
• 1 cup extra virgin olive oil

Directions

1. Combine all ingredients in a food processor and pulse chop until all ingredients are approximately 1/8 inch in size.

2. Add Italian parsley and pulse chop until parsley is 18 inch in size.

3. Add the olive oil and blend in quickly. (Do not over blend)