Saucy Shrimp & Scallops

Saucy Shrimp & Scallops

Ingredients

• 2 oz. Butter
• 1 tbsp. garlic, minced
• 1 ea. green onion
• 10 ea. Kalamata olives, ½ pieces
• 2 tbsp. sundried tomatoes, julienne
• 3 oz. shrimp (small count)
• 3 oz. bay scallops
• 2 tbsp. lemon juice
• ¼ cup clam broth
• 3 tbsp. Feta cheese, crumbles
• 2 tbsp. chopped parsley
• For service: crusty bread, as needed

Directions

1. Heat butter in a sauté pan. Add garlic and green onions and sauté until the aroma fills the air.

2. Add Kalamata olives and sundried tomatoes – cook for 30 seconds.

3. Add shrimp and scallops, salt & pepper and sauté until firm – do not overcook.

4. Add lemon juice, clam juice and feta cheese – bring to a simmer.

5. Pour into heated serving dish.

6. Sprinkle with chopped parsley.

7. Serve with crusty bread.